Craving the rich flavors of lasagna but short on time? Look no further than this incredible Instant Pot lasagna recipe. With the help of your trusty pressure cooker, you can create a mouthwatering and comforting lasagna in a fraction of the time it would take in the oven. In this blog post, we’ll share with you an engaging, professionally written recipe for Instant Pot lasagna that will have you enjoying this beloved Italian dish in no time. Get ready to impress your family and friends with a quick and flavorful twist on a classic favorite.
Ingredients:
To prepare this easy and delicious Instant Pot lasagna, gather the following ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, uncooked
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- Set your Instant Pot to the sauté function. Add the ground beef, chopped onion, and minced garlic to the pot. Cook until the beef is browned and the onion is softened, breaking up the meat with a wooden spoon.
- Drain any excess fat from the Instant Pot, if necessary. Return the pot to the sauté function and stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Break the lasagna noodles into thirds and layer them on top of the sauce in the Instant Pot. Make sure the noodles are evenly distributed and not overlapping.
- Add 1 1/2 cups of water to the Instant Pot, making sure the noodles are submerged but the sauce is not completely covered.
- Close the Instant Pot lid and set the vent to the sealing position. Select the manual or pressure cook function and set the cooking time to 10 minutes on high pressure.
- Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully perform a quick pressure release by moving the vent to the venting position.
- Open the Instant Pot lid and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the cooked lasagna. Close the lid and let it sit for a few minutes to allow the cheese to melt.
- Carefully remove the lid and garnish the lasagna with fresh basil leaves for an extra burst of flavor and presentation.
Engaging Tip:
Share a personal story about the first time you tried making lasagna in your Instant Pot and how it revolutionized your weeknight cooking. Highlight the convenience and time-saving benefits of using the Instant Pot for this classic dish.
Pro Tip:
Customize your Instant Pot lasagna by adding layers of cooked spinach, mushrooms, or sliced zucchini between the sauce and noodles for added nutrition and flavor. You can also experiment with different types of cheeses or add a layer of creamy ricotta cheese for a delightful twist.