The traditional, easy, and fast recipe for Arizona sunshine lemon pie includes a whole lemon, butter, eggs, vanilla, pie crust, heavy cream, lemon zest, and other ingredients.
Making the best Arizona sunshine lemon pie is easy, and the end result is a delicious treat. Easy to make and perfect for any gathering, this pie needs only a handful of basic pantry staples. Everyone can make this dish successfully. In case you’re looking for a new recipe to try, this one has detailed instructions you can follow right now.
With this Arizona sunshine lemon pie recipe, making lemon pie has never been easier. To make this delicious pie, we need only a few simple ingredients for the filling, as well as your preferred pie dough recipe or a store-bought crust.
If you’re interested in baking pies but don’t know where to begin, this is the recipe for you. This is one of the simplest pie recipes you’ll ever come across. Those who enjoy the flavor of lemons will want to try this recipe.
Ingredients
For the pie:
About one large lemon
That’s 4 big eggs
a half cup of melted butter
1/2 gram sugar 0.5 gram salt 1 vanilla
1 1/2 cups of sugar
1 unbaked pie crust (9.5 in. in diameter) (I used a frozen deep dish)
Use these ingredients as a garnish: (optional)
one cup of whipped cream
Add 2 tbsp of sugar.
Instructions:
Step 1:
Remove frozen pie crust or prepare your own. This pie turned out great even though I used a frozen deep-dish pie crust. If you’re using a glass pie plate, you won’t have to worry about putting it on a cookie sheet like I did.
Step 2:
Turn the oven temperature up to 350 degrees F. Prepare your lemon by washing it thoroughly, cutting it in half, and discarding the pulp and seeds. Don’t bother peeling it; the whole lemon will go into the blender. Blend in a high-powered powdered blender like a Vitamix.
Step 3:
Cooking sugar, vanilla extract, butter, and eggs. Put everything in a blender and whirl it around until it’s smooth. The first power I used was 5, and then I moved on to 10. Use a ladle to transfer the filling to the pie crust. Put in the oven and bake for 40 minutes, checking frequently.
Step 4:
Just wait for it to cool, and then put it in the fridge.
Topping ingredients:
Step 5:
Chill the bowl and mixer beaters for at least 20 minutes before using. The sugar and whipping cream should be added. Blend until stiff peaks form.
Step 6:
Cut the pie into wedges and serve it cold with a dollop of whipped topping. You can eat this warm or at room temperature, but I found it to be best when chilled.
Step 7:
Prepare and savor.