My Incredible Recipes’ Old-Fashioned Goulash is one of those dishes that never fails to please. Full with steak, cheese, and pasta, this dish is a winner. It’s the perfect home-cooked meal that any hungry family will devour.
The upcoming weekend would be very hectic for me.
The whole fam came in from all over the country, both by plane and car. A wedding was in sight, and it was for my little sister at last! Since ours is one of the larger homes in the area, we made ourselves available to house as many people as possible. Nevertheless, we could expect to spend a great deal of time in hiding. There are several events leading up to the wedding itself, such as bachelor and bachelorette parties, rehearsal dinners, and the wedding itself. We needed to stop for food in the middle of all that. Crock pot meals seemed like the best option given my lack of time to prepare them.
There was always so much of my mother’s goulash in the crock pot, and it was always so delicious. It was remarkably similar to this recipe I saw on Facebook. As I knew that everyone would be arriving on Thursday night, I got a head start on things on Thursday morning.
It was easy to put together, and it cooked up beautifully. Everyone was starving by the time they arrived at my place. They were going to order pizza when they noticed what was cooking in the kitchen and quickly changed their minds.
It satisfied everyone’s hunger, including the kids.
Ingredients:
2 pounds of turkey or beef ground
1 clove of garlic, minced
chopped 1 big yellow onion 2 A Half Cup Of Water
Half a cup of beef stock One-third of a cup of olive oil
Tomato sauce, two 15-ounce cans
Two cans of diced tomatoes, 15 ounces each
A Measurement of Italian Seasoning: 1 Tablespoon
One Tablespoon of Adobo Seasoning
3 bay leaves 1 teaspoon seasoning salt
Pepper, about half a teaspoon
a minimum of 2 cups of uncooked elbow macaroni
Shredded mozzarella cheese equaling one cup
Shredded Cheddar Cheese, 1/2 Cup
Instructions:
Cook the ground meat in a big skillet over medium heat until it is only halfway done, then take it off the heat.
In a large pot, brown the meat, then add the garlic, onions, olive oil, and seasonings.
Include the following: tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and adobo seasoning, as well as water and broth. Be sure to thoroughly combine.
Cover and simmer on low heat for 20 minutes, stirring periodically.
Dump the uncooked elbow macaroni into the pan and mix it thoroughly with the sauce.
Cover and simmer for another 30 minutes.
Take off the bay leaves after cooking.
Combine just the cheddar cheese by adding it.
Serve without mozzarella till the last minute.
ENJOY!
Ingredients
- 2 pounds of turkey or beef ground
- 1 clove of garlic, minced
- chopped 1 big yellow onion 2 A Half Cup Of Water
- Half a cup of beef stock One-third of a cup of olive oil
- Tomato sauce, two 15-ounce cans
- Two cans of diced tomatoes, 15 ounces each
- A Measurement of Italian Seasoning: 1 Tablespoon
- One Tablespoon of Adobo Seasoning
- 3 bay leaves 1 teaspoon seasoning salt
- Pepper, about half a teaspoon
- a minimum of 2 cups of uncooked elbow macaroni
- Shredded mozzarella cheese equaling one cup
- Shredded Cheddar Cheese, 1/2 Cup
Instructions
Cook the ground meat in a big skillet over medium heat until it is only halfway done, then take it off the heat.
In a large pot, brown the meat, then add the garlic, onions, olive oil, and seasonings.
Include the following: tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and adobo seasoning, as well as water and broth. Be sure to thoroughly combine.
Cover and simmer on low heat for 20 minutes, stirring periodically.
Dump the uncooked elbow macaroni into the pan and mix it thoroughly with the sauce.
Cover and simmer for another 30 minutes.
Take off the bay leaves after cooking.
Combine just the cheddar cheese by adding it.
Serve without mozzarella till the last minute.
ENJOY!