Accomplish you crave a hot dog but don’t feel like firing up the grill or dirtying up a ton of pots and pans to do it?
You’ve struck gold, it seems.
To make the best-tasting dogs possible, this recipe calls for a number of extra pots, pans, and stuff.
It’s great as is, and you can spice it up anyway you like and serve it with grilled onions, jalapenos, and the like.
One of the best parts is that you may blend this together with other ingredients in a very organized fashion, and the resulting dish will still taste delicious.
If you’re someone who like cheese dogs but wishes there were more methods to prepare them, you’re not alone, and this is a fantastic method to accomplish so.
INGREDIENTS:
Chili, one 14- or 15-ounce can, heated
You will need 1 can of PillsburyTM Refrigerated Classic Pizza Crust
That’s right, it’s four individual sticks of Cheddar cheese.
Four beef-only wieners
1/2 teaspoon salt
Powdered garlic, equivalent to a quarter of a teaspoon
A pinch of dried parsley flakes
INSTRUCTIONS:
Ready oven to 375 degrees Fahrenheit. Use cooking spray to prepare a 9-inch square or 11-by-7-inch (2-quart) glass baking dish. Ladle the hot chili into the dish and spread it around.
Separate dough into four strips and unroll. Use a knife to halve a cheese stick down the middle; then, place one half on each side of a hot dog. Place cheese and hot dog in the center of a pizza dough strip, and wrap the strip around the two. Replace the cheese sticks and hot dogs with the rest of the dough strips. Wrap hot dogs and add to the chili. This chili better be sizzling!
Bake for 15–20 minutes, or until dough is a pale golden color.
Meanwhile, heat some butter in a microwavable cup on High until it’s liquid. Add the garlic powder and parsley and mix well.
Take out the baking dish from the oven. Spread the butter mixture on top of the cheese dogs. Start serving right away.
Tips
What about homemade chili?
Sure, you can. Homemade chili does bring a pleasant, distinctive flavor, and many people find that to be a welcome complement. If you don’t feel like making your own chili, Hormel sells a premade version; just make sure it’s spicy enough, or the dish will suffer.
Am I able to utilize canned chili from last night’s meal?
Indeed, you can! If you plan on preparing a lot of chili, this is a fantastic addition.
After placing the hot dogs in the buns, you can add mustard and chopped onions. Many people’s favorite part of this is the distinctive flavor it imparts. If you’re looking to give your hot dogs a little something extra, this is definitely something you should try.
