Description
Deviled Strawberries borrow the concept of the much-loved deviled eggs, transforming it into a dessert that’s equal parts whimsical and delicious. Think of them as strawberries stuffed with a cloud of creamy sweetness. Whether it’s a summer soiree or a cozy get-together, these stuffed strawberries are sure to dazzle.
Ingredients
- 20 large strawberries, washed and dried
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker crumbs or crushed nuts (for topping)
- Fresh mint leaves (for garnish, optional)
Instructions
- Prep the Strawberries: Slice off the strawberry tops to create a flat base. Using a melon baller or small spoon, carefully hollow out the center of each strawberry.
- Whip the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- Stuff ‘Em Up: Using a pastry bag or a plastic bag with one corner snipped off, pipe the cream filling into the hollowed strawberries.
- Top it Off: Sprinkle your choice of graham cracker crumbs or crushed nuts over the cream-filled center of each strawberry.
- Serve & Savor: Arrange the deviled strawberries on a serving platter. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!
FAQ
Q: Can I use flavored cream cheese for this recipe?
A: Certainly! Flavored cream cheeses like strawberry or blueberry can add an exciting twist to the dish.
Q: How do I store leftover deviled strawberries?
A: These treats are best enjoyed fresh. However, if needed, store them in an airtight container in the fridge for up to a day.
Q: Can I use other fruits for this recipe?
A: While strawberries offer the perfect cavity for the filling, you can experiment with larger fruits like figs or apricots.
Q: What other toppings can I use?
A: The sky’s the limit! Consider chocolate shavings, colored sprinkles, or even a drizzle of caramel or chocolate sauce.