Introduction:
Baked Shrimp Toast is a delightful variation of the traditional fried version, offering a healthier yet equally flavorful option. This recipe combines a savory shrimp mixture spread over bread, baked to golden perfection, creating a crispy and satisfying appetizer or snack.
The inspiration for this Baked Shrimp Toast recipe arose from the desire to create a lighter alternative to the classic fried version. The combination of aromatic shrimp mixture and crispy toast offers a delightful twist that’s perfect for any occasion.
“Why This Toast Is a Crispy Delight: Baked Shrimp Toast”
- Healthier Option: Baking rather than frying offers a lighter take on the classic shrimp toast.
- Flavorful Shrimp Mixture: A savory blend of shrimp, seasonings, and aromatics for a tasty topping.
- Easy Preparation: Simple steps for a satisfying appetizer that’s sure to impress.
Ingredients:
- 12 slices white bread, crusts removed
- 1 lb raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 egg
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped fresh cilantro or parsley for garnish
Directions:
- Preparation:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Preparing the Shrimp Mixture:
- Pat the peeled and deveined shrimp dry with paper towels. Chop the shrimp into small pieces or pulse briefly in a food processor.
- In a bowl, combine the chopped shrimp with minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, egg, salt, and pepper. Mix until well combined.
- Making Shrimp Toast:
- Place the slices of bread on the prepared baking sheet.
- Spread a generous layer of the shrimp mixture evenly onto each slice of bread.
- Baking the Shrimp Toast:
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the shrimp mixture is cooked through and the toast edges are golden brown.
- Garnishing and Serving:
- Once baked, remove the shrimp toast from the oven.
- Sprinkle sesame seeds and chopped cilantro or parsley over the baked shrimp toast for garnish.
- Allow them to cool slightly before serving.
Notes:
- Be sure to pulse the shrimp in short bursts if using a food processor to avoid over-processing into a paste.
- Customize the seasoning with a pinch of chili flakes or additional spices for added flavor.
FAQ:
Q: Can I make these ahead of time? A: Absolutely! Assemble the shrimp toasts and refrigerate them before baking. Bake when ready to serve.
Q: Can I use a different type of bread? A: Yes! You can use whole-grain bread or French baguette slices for a different texture and flavor profile.
Enjoy the crispy and flavorful twist of this Baked Shrimp Toast—a delightful appetizer that’s sure to be a hit at your next gathering or as a tasty snack!