Indulge in the delightful world of Koulourakia, a beloved Greek Easter treat that will transport you to the sun-kissed shores of Greece. These buttery, twisted cookies hold a special place in Greek culture and are often enjoyed during the Easter season. With their delicate texture, warm aroma, and delightful flavors, Koulourakia are a true testament to Greek culinary traditions. Join us on a culinary journey as we share this cherished recipe with you.
Every Easter, our family eagerly anticipates the arrival of Koulourakia. The enchanting scent of freshly baked cookies fills our home, and it’s a joyous moment when the first batch comes out of the oven. These cookies hold a significant place in our hearts, as they are a tribute to our Greek heritage and a tradition passed down through generations. As we gather around the table, young and old, we savor the sweet taste of Koulourakia and share stories of our ancestors who once lovingly baked these cookies. It has become a cherished ritual, bringing us closer as a family and reminding us of the timeless traditions that bind us together.
Ingredients:
- 250g (2 cups) all-purpose flour
- 150g (2/3 cup) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: sesame seeds or colorful sprinkles for garnish
Directions:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Take a small piece of dough and roll it into a rope shape. Shape the rope into a braid, twist, or any desired form. Repeat with the remaining dough.
- Optional: If using sesame seeds or sprinkles, lightly brush each cookie with beaten egg and sprinkle the desired topping.
- Place the cookies on the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes, or until the edges turn golden brown.
- Allow the cookies to cool on a wire rack before serving. They can be stored in an airtight container for up to a week.