Chicken breasts are baked in a sauce flavored with Italian-style seasonings to create Baked Italian Chicken, a popular and savory dish. To enhance its flavor, the chicken is typically marinated in a blend of olive oil, red wine, lemon juice, garlic, and other herbs and spices. Herbs like basil, oregano, and thyme, along with canned tomatoes and onion, make up the sauce. Once the chicken is thoroughly cooked and the sauce has thickened, it is baked in the oven with the sauce. Parmesan cheese and chopped fresh parsley are common toppings for this recipe when it is served over pasta, rice, or mashed potatoes. One of the easiest and most satisfying dinner options is baked Italian chicken.
2-pound package of skinless, boneless chicken breasts
Pepper and salt
2 teaspoons of chopped fresh oregano
Chopped fresh thyme leaves equivalent to 1 teaspoon
A pinch of paprika
A total of four garlic cloves, minced
Three Tablespoons of High-Quality Olive Oil
Half a lemon’s worth of juice
Cut in half and thinly slice 1 medium red onion
5-6 halved Campari or Roma tomatoes
Several leaves of fresh parsley, finely minced, as a condiment
Decorative Basil Leaves
Turn the oven temperature up to 425 degrees Fahrenheit. Oil or butter a 9-by-13-inch baking dish.
Chicken should be dried off before being prepared.
Chicken breasts can be stored in the freezer by placing them in a large zip-top bag, sealing the bag (but letting the air out first), and then placing the bag on the cutting board. Strike the chicken repeatedly with a meat mallet until it is thin and uniform in thickness.
Proceed in the same way with the remaining chicken breast pieces.
Put the chicken in a big basin or dish and sprinkle both sides with kosher salt and pepper.
Mix together some herbs and spices, minced garlic, virgin olive oil, and fresh lemon juice.
Toss the seasonings together and make sure the chicken is completely covered.
Arrange the onion slices in the bottom of the prepared baking dish.
After you’ve placed the tomatoes on top, you may add the chicken.
For the first 10 minutes of baking, the dish should be covered securely with foil. Then, after removing the foil, bake for another 8-10 minutes. Maintain vigilance.
The thickness of your chicken breasts will determine how much longer they need to bake. Check the internal temperature of the thickest section of each chicken breast with a meat thermometer to make sure it reaches at least 165 degrees Fahrenheit.
Take it off the stove, Rest the chicken for 5-10 minutes after cooking by covering it with foil again.
Parsley and basil, both fresh, for garnish. Please eat and drink and be merry!
Tips
Infuse the chicken with flavor by marinating it for at least 30 minutes and up to 8 hours.
If you want your finished dish to taste like the components you used, choose the best tinned tomatoes, olive oil, and red wine you can find.
Make sure you’re using the proper kind of chicken: Using chicken with the bone in and the skin still on yields the greatest results in this dish since the skin and bone impart flavor and help retain moisture when baking.
It’s best to brown the chicken first, as doing so will provide depth of flavor and prevent the chicken from drying out when baking.
In order to prevent the chicken from drying out while baking, cover the baking dish with foil or a lid.
Time in the oven will vary depending on the thickness of the chicken pieces, so make careful to cut into the thickest portion and verify that the juices run clear to determine when the chicken is done.
Permit the flavors to mingle and the liquids to redistribute by letting the chicken rest for a few minutes before serving.
By adhering to these guidelines, you can prepare a Baked Italian Chicken dish that will quickly become a favorite among your loved ones. Enjoy!
conclusion
Baked Italian chicken is a simple and delicious dish that may be served with a variety of sides. It entails covering chicken pieces in an Italian-seasoned breadcrumb mixture and baking them till crispy and completely done. For a complete and delicious supper, the chicken is frequently served with pasta, veggies, or a salad. Baked Italian chicken is a versatile recipe that can be tailored to individual tastes and preferences, making it a popular choice for both families and dinner groups.
