Name: Delicious and Cheesy Casserole Made with Ground Beef and Rice
Cuisine: European
Ingredients: 1 pound of beef that has been ground.; 2 pieces of diced onions; 2 teaspoons of dried minced garlic.; 1 miniature can of tomato paste or sauce.; 1 cup of rice that has been cooked.; A chicken broth measuring one cup.; 1 cup of sour cream is called for.; a quantity equal to 2 cups of shredded cheese.; The seasonings of salt, pepper, and oregano.; 1 cup of peas that have been frozen.

If you enjoy casseroles, you will really enjoy this recipe as well.

It makes use of flavorful ground beef to provide a wonderful flavor that is reminiscent of meat. In addition to that, it consists of dark Spanish rice, which contributes both carbohydrates and additional taste to the dish. In addition to that, it possesses a one-of-a-kind cheesy flavor to it, which is what really ties the whole recipe together.

It’s a fantastic one to make if you need something to make for family dinners, and if you’re stuck on the kinds of food to make next, then this is for you. It’s a terrific one to make if you’re looking for something to make for family dinners.

It’s simple, savory, and it keeps well in the refrigerator, so if you don’t finish it all right away, or if you want to preserve it for lunch or dinner the next day, then you’re in luck, because this casserole is it, it’s ideal, and it’ll get the job done!

Ingredients:

1 pound of beef that has been ground.
2 pieces of diced onions
2 teaspoons of dried minced garlic.
1 miniature can of tomato paste or sauce.
1 cup of rice that has been cooked.
A chicken broth measuring one cup.
1 cup of sour cream is called for.
a quantity equal to 2 cups of shredded cheese.
The seasonings of salt, pepper, and oregano.
1 cup of peas that have been frozen.

Instructions:

Bring this to high heat, spray a skillet with cooking spray, and then proceed. Toss in some onions and roast everything together for a few minutes.

Brown the ground beef with the garlic and add it to the pan.

Turn the heat to medium when it’s ready, and season with pepper, salt, and a little oregano.

Cook the peas, rice, tomato sauce, cheese, and stock together for three minutes at a low simmer, stirring occasionally, until the rice is tender and the flavors have blended.

Put the mixture into a casserole dish. Toss it in the oven.

After 15 minutes in the oven at 250 degrees, you should see the mixture heating up and bubbling.

Take this out of the way and place it in a bowl with the sour cream and cheese; stir the two together until they are evenly distributed and the sour cream has melted.

Pour this over the casserole and bake for 15 more minutes, or until the cheese is melted and bubbling.

Take it out, put it on a dish, and dig in!

Those who enjoy this type of dish will appreciate how simple and cheesy this casserole is to make. This is the perfect dish for you to try on your next family dinner night, or if you’re just interested in having a lovely, quick supper meal ready and waiting, as it doesn’t take long to prepare and can be thrown together with no effort.