Get ready to indulge in a dish that’s a true comfort food classic – Sloppy Joe Casserole! This recipe is a delightful spin on the much-loved sandwich, transforming it into a heartwarming, mouthwatering casserole. The blend of flavors is perfectly balanced, making this dish a hit with both kids and adults. If you’re a fan of savory, hearty meals that bring smiles to your dining table, then this Sloppy Joe Casserole recipe is just the thing you need to try.
Exciting Story: Every time I pull out my casserole dish, my husband knows what’s coming and his excitement is palpable. The Sloppy Joe Casserole has been a staple in our family for years now. One cold winter evening, my husband was craving the classic Sloppy Joe sandwiches from his childhood, but I decided to experiment a little. I turned his beloved sandwich into a casserole and let me tell you, it was an instant hit! Now, whether it’s game night or family dinners, our Sloppy Joe Casserole has become a symbol of warmth, togetherness, and irresistible flavor.
Why This Sloppy Joe Casserole is Your Next Go-To Recipe!
This Sloppy Joe Casserole recipe is the epitome of comfort food, combining familiar flavors with a hearty structure that’s filling and satisfying. The recipe uses simple ingredients and follows an easy process, but the result is a complex taste – tangy, sweet, and savory all at once. The ground beef mixed with vegetables, the tangy tomato sauce, and the layer of cheese covered with fluffy biscuits, all baked to perfection, make this dish a gastronomic delight.
Ingredients:
- Ground beef (500 grams or 1.1 lbs)
- Onion, finely chopped (150 grams or 0.33 lbs)
- Bell pepper, finely chopped (150 grams or 0.33 lbs)
- Garlic cloves, minced (10 grams or 0.022 lbs)
- Tomato sauce (240 ml)
- Brown sugar (50 grams or 0.11 lbs)
- Worcestershire sauce (30 ml)
- Salt to taste
- Black pepper to taste
- Cheddar cheese, shredded (200 grams or 0.44 lbs)
- Canned biscuits (340 grams or 0.75 lbs)
Directions:
- Preheat your oven as instructed on the biscuit can.
- In a large skillet, sauté the ground beef, onions, bell pepper, and garlic until the meat is fully cooked.
- Drain the excess fat and return to heat.
- Stir in the tomato sauce, brown sugar, Worcestershire sauce, salt, and black pepper. Simmer until the mixture thickens.
- Spread the mixture evenly into a casserole dish and top with shredded cheese.
- Place biscuits on top of the cheese layer, covering the casserole completely.
- Bake as instructed on the biscuit can until the biscuits are golden and fluffy.
Tips:
Be careful not to overbake the biscuits – they should be light, fluffy, and golden.
Nutritional information:
This is a hearty dish and can be a bit high in calories. Serve it with a side salad to add some balance to the meal.