Throughout the week, try this tasty recipe as an alternative to takeout. It’s simple to make and has a delicious, satisfying taste that will keep you coming back for more. This dish’s mainstays are the ham, green beans, and potatoes, which are then topped with a spicy gravy.
Green beans, ham, and potatoes cooked in a slow cooker are filling and delicious. You can toss everything into the crockpot in the morning and have dinner cooked by the time you walk in the door that night.
Here, ham is cooked using a few distinct but everyday spices and seasonings. When cooked low and slow, tastes have time to meld beautifully, and the aroma fills the room once it’s served.
If you’re looking for a satisfying supper, go no further than this one. It’s one of the finest dinners I’ve ever had, and it’s great for feeding a crowd. It would be perfect if it came with some bread, but that’s optional.
Are you in need of a comforting dish that can be prepared quickly and easily? Ham, green beans, and potatoes cooked in a slow cooker—what more could you want? If you’re short on time but yet want to eat a healthy and filling meal, this is the dish for you. Moreover, this is a fantastic method for consuming any ham that may have been sitting in your fridge for too long.
Ingredients
Frozen ham hock, 1 pound
Green beans, 36 ounces, chopped (fresh or frozen);
3 cups of water
Four large potatoes, either yellow or red, skin on, diced into bite-size pieces
1 teaspoon of dried thyme
1-milligram dose of garlic powder
Onion powder, 1 teaspoon
One Half Teaspoon of Black Pepper
Salt to taste (1 tsp)
1/4 teaspoon of clove powder
a half teaspoon of cinnamon powder
About 1-2 tablespoons of oil, drizzled on top.
Instructions:
To begin, place the ham hock (or ham chunks) in the bottom of the crockpot. Next, add the green beans, water, and potato chunks. To finish, sprinkle in the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. After everything is combined, drizzle with oil (about 1 to 2 teaspoons) and cover.
Step 2: Cook for 4 hours on high or 6-7 hours on low. Remove the ham hock from the green beans and potatoes once they are done cooking, and allow it to cool for a few minutes before chopping.
Next, turn the crockpot to warm while you cool the ham bits and cut them up. Add the ham pieces and serve.
Tips and Variations:
This recipe works with any ham you like. Ham that has been sliced or diced can be substituted for cubed ham in this recipe.
The crockpot will absorb more flavor if you toss in some aromatics like chopped onion or minced garlic before it cooks.
Green beans can be substituted with frozen green beans if fresh beans are unavailable. Simply remember to defrost them before throwing them into the slow cooker.
Green beans can be added to the crockpot halfway through the cooking time if you’d like them to be softer.
Carrots and bell peppers are two examples of other nutritious and flavorful veggies that could be added to this dish.
All in all, Crockpot Ham, Green Beans, and Potatoes is a quick and easy dish that everyone will love. See for yourself how effective it is by trying it out today.
How long does a crockpot meal take to prepare?
A: Cooking time for crockpot ham, green beans, and potatoes can range from 3 to 4 hours on high to 6 hours on low.
While making this recipe, do you use fresh or canned green beans?
Green beans, whether fresh or tinned, are acceptable alternatives. Prepare fresh green beans for the crock pot by cutting off the ends and washing them thoroughly.
Is there anything else I can use in place of the ham?
You can use cooked sausage or bacon in place of the ham. In order to make this dish vegetarian, simply delete the meat and increase the amount of vegetables.
What should I serve alongside a meal of ham, green beans, and potatoes cooked in a crock pot?
This recipe can stand alone as a supper or be supplemented with a salad and some crusty bread. You can have it for breakfast, lunch, or dinner the next day, and it will still taste delicious.