Warm up your taste buds with a comforting bowl of Crock Pot Macaroni Cheeseburger Soup. This delicious twist on the classic cheeseburger incorporates all the flavors you love into a hearty and satisfying soup. Packed with ground beef, tender macaroni, creamy cheese, and flavorful spices, this slow-cooker recipe is perfect for busy weeknights or cozy weekend gatherings. In this blog post, we’ll share a simple yet flavorful recipe for Crock Pot Macaroni Cheeseburger Soup, along with a list of ingredients, step-by-step instructions, and expert tips to make your soup a flavorful masterpiece. Get ready to indulge in the ultimate comfort food experience!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced tomatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- ½ cup milk
- Optional toppings: chopped green onions, diced tomatoes, shredded cheese
Instructions:
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the beef to your crock pot.
- Add the vegetables and seasonings: To the crock pot, add the diced onion, minced garlic, diced tomatoes, carrots, celery, dried basil, dried oregano, paprika, salt, and black pepper. Stir well to combine.
- Pour in the broth: Add the beef broth to the crock pot and give it a good stir to incorporate all the ingredients.
- Set the crock pot: Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This will allow the flavors to meld together and the vegetables to become tender.
- Cook the macaroni: About 20 minutes before serving, cook the elbow macaroni according to the package instructions until al dente. Drain the cooked macaroni and set it aside.
- Add the cheese and milk: Stir in the shredded cheddar cheese and milk into the crock pot. Cover and let it cook for an additional 10-15 minutes, or until the cheese has melted and the soup has thickened.
- Serve and garnish: Ladle the Crock Pot Macaroni Cheeseburger Soup into bowls and garnish with your choice of toppings, such as chopped green onions, diced tomatoes, or extra shredded cheese.
Expert Tips:
- Customize your toppings: Make your soup even more exciting by adding your favorite toppings. Crumbled bacon, diced pickles, or a dollop of sour cream can add an extra layer of flavor and texture.
- Experiment with cheese: While cheddar cheese adds a classic flavor to this soup, feel free to experiment with different types of cheese. Gouda, Monterey Jack, or a blend of cheeses can provide unique flavor profiles.
- Freeze leftovers: This recipe yields a generous amount of soup. If you have leftovers, let the soup cool completely and store it in airtight containers in the freezer for future meals. Just reheat on the stovetop or in the microwave when ready to enjoy.
Conclusion:
Crock Pot Macaroni Cheeseburger Soup is the ultimate comfort food that will satisfy both young and old. With its rich flavors and creamy texture, this soup is