CROCK POT CREAMY RANCH CHICKEN
INGREDIENTS :
4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 cup milk
fresh chopped parsley (optional)
MORE OF OUR FAVORITE…
You may also like:
INSTRUCTIONS :
Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
Top each serving with fresh chopped parsley, if desired.
Featured Comments
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
