Indulge in the irresistible delight of homemade Crispy Chicken Fingers. These golden-brown bites of tender chicken are the ultimate comfort food for both kids and adults alike. What sets these chicken fingers apart is their perfectly seasoned coating that provides a satisfying crunch with each bite. Whether you’re hosting a game day party or looking for a quick and easy dinner option, these homemade chicken fingers are sure to become a family favorite.
Ingredients:
- 1 pound (450g) boneless, skinless chicken breasts, cut into strips
- 1 cup (120g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs
- Vegetable oil, for frying
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Dip each chicken strip into the seasoned flour mixture, coating it evenly. Shake off any excess flour.
- Dip the coated chicken strip into the beaten eggs, allowing any excess to drip off.
- Roll the chicken strip in the breadcrumbs, pressing gently to adhere the crumbs to the chicken.
- Place the breaded chicken strip onto the prepared baking sheet. Repeat the process with the remaining chicken strips.
- Drizzle or spray the chicken fingers lightly with vegetable oil.
- Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Serve the crispy homemade chicken fingers with your favorite dipping sauces and enjoy!
Notes:
- For an extra kick of flavor, try adding a pinch of cayenne pepper to the seasoned flour mixture.
- Feel free to experiment with different types of breadcrumbs, such as panko or seasoned breadcrumbs, to add more texture and flavor.
- To make these chicken fingers gluten-free, use gluten-free flour and breadcrumbs.
- For a healthier option, you can bake the chicken fingers instead of frying them. Simply place them on a greased baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.