If you’ve ever craved the deliciousness of KFC’s famous fried chicken but prefer a healthier alternative, then you’re in for a treat. Baked KFC Chicken is the perfect solution. This recipe allows you to enjoy the same mouthwatering flavors and crispy texture of KFC’s signature chicken, but with the added benefit of being baked instead of fried. In this article, we’ll share a step-by-step guide to making irresistibly crispy and flavorful baked KFC chicken right in your own kitchen. Get ready to enjoy a guilt-free indulgence that will satisfy your cravings and leave you wanting more.
Ingredients:
To make this finger-licking good Baked KFC Chicken, gather the following ingredients:
For the chicken:
- 8 pieces of chicken (drumsticks, thighs, or a combination of both)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the coating:
- Cooking spray or olive oil
Instructions:
- In a large bowl, pour the buttermilk over the chicken pieces, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours or overnight. This step helps tenderize the chicken and infuse it with flavor.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a shallow dish or large zip-top bag, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to combine the spices and create the coating mixture.
- Remove each piece of chicken from the buttermilk, allowing any excess liquid to drain off. Dip each piece into the flour mixture, coating it thoroughly on all sides. Press the flour mixture onto the chicken to ensure a crispy crust.
- Place the coated chicken pieces on the prepared baking sheet, leaving space between them to allow for even browning. Lightly spray the chicken with cooking spray or brush with olive oil. This step helps achieve a golden and crispy exterior.
- Bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C). Turn the chicken pieces halfway through the baking process to ensure even browning and crispiness.
Engaging Tip:
Share a personal anecdote about your love for KFC chicken and how you developed this baked version to satisfy your cravings while maintaining a healthier lifestyle. Highlight the joy of recreating the famous KFC flavor at home and the satisfaction of knowing exactly what goes into your meal.
Pro Tip:
For an extra crispy finish, you can place the chicken under the broiler for the last 2-3 minutes of baking, keeping a close eye to prevent burning.