Creamy Cajun Sausage Pasta is a mouthwatering dish that brings together the bold and spicy flavors of Cajun cuisine with the creaminess of a decadent pasta sauce. This recipe combines smoky sausage, colorful bell peppers, aromatic onions, and a blend of Cajun spices to create a creamy and satisfying pasta dish that will tantalize your taste buds. Whether you’re a fan of Cajun flavors or simply looking to spice up your dinner routine, this recipe is sure to become a favorite. In this article, we’ll share with you the ingredients and instructions to prepare this delectable Creamy Cajun Sausage Pasta. Get ready to embark on a culinary journey filled with bold flavors and creamy goodness!
Ingredients:
- 8 ounces penne pasta (or any pasta of your choice)
- 1 tablespoon olive oil
- 12 ounces smoked sausage, sliced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion, red bell pepper, and green bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.
- Add the minced garlic, Cajun seasoning, and paprika to the skillet. Stir well to coat the vegetables in the spices and cook for another minute to release the flavors.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Reduce the heat to low and add the cooked sausage back to the skillet. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
- Add the cooked penne pasta to the skillet and toss gently to coat the pasta with the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Remove the skillet from heat and garnish with freshly chopped parsley for a burst of freshness and added visual appeal.
- Serve the Creamy Cajun Sausage Pasta hot, and enjoy the spicy, creamy goodness.
Conclusion:
Creamy Cajun Sausage Pasta is a perfect combination of spicy Cajun flavors and creamy pasta goodness. The smoky sausage, vibrant bell peppers, and aromatic onions come together to create a flavorful dish that is both comforting and satisfying. Whether you’re craving a spicy dinner or looking to impress your guests with a delicious meal, this recipe is a winner. Follow the simple instructions, and in no time, you’ll be enjoying a bowl of Creamy Cajun Sausage Pasta bursting with flavors. Get ready to spice up your pasta game and savor every creamy bite!