Indulge in the rich and creamy flavors of Chicken Fettuccine Alfredo, a classic Italian pasta dish that never fails to satisfy. With its velvety smooth sauce, tender chicken, and perfectly cooked fettuccine, this recipe is a go-to choice for a comforting and indulgent meal. In this article, we’ll guide you through the ingredients and step-by-step instructions to create a restaurant-quality Chicken Fettuccine Alfredo right in your own kitchen. Get ready to elevate your pasta game and delight your taste buds. Let’s dive in!
Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes. Slice the chicken into thin strips.
- In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Reduce the heat to low and add the heavy cream to the skillet. Stir continuously to combine the cream and garlic. Cook for 2-3 minutes until the cream slightly thickens.
- Gradually add the grated Parmesan cheese, stirring constantly until it melts and forms a smooth sauce. Be sure to keep the heat low to prevent the sauce from separating.
- Stir in the unsalted butter, allowing it to melt into the sauce and further enhance its richness and flavor.
- Add the cooked fettuccine pasta to the skillet, tossing it gently to coat it evenly with the creamy sauce.
- Finally, add the sliced chicken to the skillet, gently folding it into the pasta and sauce.
- Garnish the Chicken Fettuccine Alfredo with freshly chopped parsley for a pop of freshness and color.
- Serve the dish hot and enjoy the indulgent flavors of the creamy sauce, tender chicken, and perfectly cooked fettuccine.
Conclusion:
Chicken Fettuccine Alfredo is a timeless Italian classic that brings together the irresistible combination of creamy sauce, tender chicken, and perfectly cooked pasta. By following this easy-to-follow recipe, you can recreate the magic of this restaurant favorite in the comfort of your own kitchen. The velvety smooth sauce, made with heavy cream, Parmesan cheese, and a touch of garlic, will leave you craving for more. So, gather your ingredients, follow the step-by-step instructions, and get ready to savor the rich and indulgent flavors of Chicken Fettuccine Alfredo. Buon appetito!