If you’re a fan of peppers and crave a unique and delicious appetizer, look no further than Cream Cheese Stuffed Peppers. These delightful bite-sized treats combine the mild heat of peppers with the creamy richness of cream cheese, resulting in a burst of flavor in every bite. Perfect for parties, gatherings, or simply as a savory snack, Cream Cheese Stuffed Peppers are sure to impress your taste buds and leave you wanting more. In this blog post, we’ll share a tantalizing recipe for Cream Cheese Stuffed Peppers, complete with a list of ingredients, step-by-step instructions, and expert tips to help you create an appetizer that will be the highlight of any occasion. Get ready to savor the perfect blend of spicy and creamy with this irresistible dish.
Ingredients:
- 12 mini sweet peppers (assorted colors for visual appeal)
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the peppers: Cut the tops off the mini sweet peppers and remove the seeds and membranes. Rinse the peppers under cold water and pat them dry with a paper towel. Set them aside.
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Stuff the peppers: Using a spoon or a piping bag, fill each pepper with the cream cheese mixture, making sure to pack it tightly. Arrange the stuffed peppers on the prepared baking sheet.
- Bake until golden and bubbly: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the peppers are tender, the cream cheese filling is golden and slightly bubbly.
- Garnish and serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Sprinkle fresh chopped parsley over the top for a touch of freshness and visual appeal. Arrange the Cream Cheese Stuffed Peppers on a serving platter and enjoy them warm.
Tips :
- Add a kick of heat: For those who enjoy a spicier kick, mix in some finely chopped jalapeño peppers or sprinkle a pinch of cayenne pepper into the cream cheese filling.
- Bacon lovers rejoice: Enhance the flavor profile by adding crispy bacon bits to the cream cheese mixture for a delightful smoky taste.
- Play with cheese varieties: Experiment with different types of shredded cheese, such as pepper jack, Gruyère, or feta, to add an extra layer of complexity to the filling.