Introduction
Ever dreamt of a pizza where the crust magically forms while baking, eliminating the need for kneading and rolling out dough? Meet the Crazy Crust Pizza! A whimsical twist on the conventional pizza, this dish begins as a batter that eventually forms a crust as it bakes, making it a perfect, fuss-free option for busy nights or when you’re just in the mood for some pizza creativity.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Crazy Crust:
- 1 cup all-purpose flour
- 1 tsp Italian seasoning (optional)
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 large eggs
- 2/3 cup milk
For the Topping:
- 1/2 cup pizza sauce or marinara
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices or toppings of your choice (bell peppers, olives, mushrooms, etc.)
- Fresh basil leaves or additional Italian seasoning for garnish
- Red pepper flakes (optional)
Directions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, Italian seasoning, garlic powder, and salt.
- Add in the eggs and milk, whisking until the batter is smooth and lump-free.
- Pour the batter into a greased 9×13-inch baking dish or a round pizza pan, ensuring it spreads evenly.
- Bake in the preheated oven for 15 minutes. The batter will set, forming a unique “crazy crust.”
- After baking, remove the crust from the oven and spread a layer of pizza sauce over it.
- Sprinkle a generous amount of shredded mozzarella cheese.
- Add your preferred pizza toppings. This can be as simple as pepperoni slices or a mix of your favorite veggies and meats.
- Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Once baked, remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves or a sprinkle of Italian seasoning and red pepper flakes, if desired.
- Slice and serve warm!
Notes
- The beauty of Crazy Crust Pizza lies in its versatility. Feel free to experiment with various toppings or even try a white sauce base!
- For a spicier kick, consider mixing some chili flakes into the batter or adding spicy toppings.
FAQ
- Can I use whole wheat flour? Absolutely! Whole wheat flour will give a denser crust but is a healthier alternative.
- Is the crust supposed to be soft? Yes, the Crazy Crust Pizza will have a softer, more tender crust compared to traditional pizzas.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or microwave before eating.