When it comes to comforting and satisfying meals, few can compare to the classic Chicken Pot Pie. This beloved dish features tender chicken, vibrant vegetables, and a rich and creamy sauce, all encased in a flaky pastry crust. With the convenience of a slow cooker, you can enjoy the comforting flavors of Chicken Pot Pie with minimal effort. Get ready to indulge in a cozy and heartwarming meal that will have your taste buds singing with delight.
Ingredients:
To create this delightful Slow Cooker Chicken Pot Pie, gather the following ingredients:
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 3 cups low-sodium chicken broth
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions:
- In the slow cooker, combine the chicken, diced carrots, diced celery, diced onion, minced garlic, frozen peas, frozen corn, chicken broth, whole milk, heavy cream, all-purpose flour, dried thyme, dried parsley, dried rosemary, salt, and black pepper. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Once the chicken and vegetables are cooked, preheat your oven to 400°F (200°C).
- Carefully remove the cooked chicken and vegetables from the slow cooker, using a slotted spoon, and transfer them to a deep pie dish or individual ramekins.
- In a small bowl, whisk the beaten egg to create an egg wash.
- Unroll one pie crust and place it over the chicken and vegetable mixture in the pie dish or ramekins. Trim any excess crust and press the edges to seal. Brush the top crust with the egg wash.
- Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.
- Place the pie dish or ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Once cooked, remove from the oven and let the Chicken Pot Pie cool for a few minutes before serving.
Engaging Tip:
Share a heartwarming story or childhood memory related to Chicken Pot Pie in the blog post. Discuss how this dish has been a source of comfort and nostalgia in your life and invite your readers to share their own experiences and memories in the comments section.
Pro Tip:
For added flavor, consider incorporating herbs like thyme, rosemary, or sage into the pie crust itself. Simply knead a small amount of the herbs into the dough before rolling it out.