Instructions for grilling shrimp in foil. Shrimp are cooked in a foil bag after a brief marinade with olive oil and parsley.
Outstanding. If you want it to be spicier, add a little extra crushed red pepper. However, when made as directed, the food is wonderful.
Easy and excellent! In retrospect, I believe there was a bit too much oil and want to cut back on it for the next time around.
INGREDIENTS
Small Potatoes, 250 Grams
Two little ears of maize, halved
250 grams of sausages (wieners, etc.), sliced into four diagonally.
250 grams of large prawns, which have been cleaned and boiled Four teaspoons of melted butter, or half a bar
Tabasco 2 tablespoons of seasoned salt (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).
Instructions:
To prepare the potatoes, boil them in salted water over medium heat for 12-15 minutes, then drain them and cool them in running water.
Skewers of potatoes, maize, sausage, and shrimp.
It’s time to fire up the grill, so get it nice and hot. Please oil the grill very lightly. Mix the butter, Tabasco, and seasonings in a small basin.
Skewers should be cooked until the prawns are cooked through and the corn is not burning, flipping them regularly and basting the mixture with butter (about 8 minutes).
To enhance the flavor, garnish with lemon slices.