Introduction:
Scalloped Potatoes and Ham is a classic comfort dish that combines layers of tender potatoes, savory ham, and a creamy sauce baked to golden perfection. This hearty casserole is a satisfying meal that’s perfect for gatherings or a cozy family dinner.
The inspiration for this Scalloped Potatoes and Ham recipe comes from cherished family gatherings and the desire to create a dish that’s both comforting and delicious. The layers of creamy potatoes and savory ham make it a go-to recipe that’s loved by all.
“Why This Dish Is a Family Favorite: Scalloped Potatoes and Ham”
- Hearty and Filling: Layers of thinly sliced potatoes and ham baked in a creamy sauce for a satisfying meal.
- Versatile Dish: Perfect as a main course or a hearty side for special occasions or weeknight dinners.
- Simple Preparation: An easy-to-follow recipe that delivers a delicious, comforting meal.
Ingredients:
- 4 cups russet potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
Directions:
- Preparation:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Layering Potatoes and Ham:
- Layer half of the sliced potatoes in the prepared baking dish. Spread half of the diced ham and chopped onion over the potatoes.
- Repeat the layering process with the remaining potatoes, ham, and onion.
- Making the Cream Sauce:
- In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes to make a roux.
- Gradually pour in the milk while stirring continuously to avoid lumps. Cook until the sauce thickens, about 5 minutes.
- Remove the saucepan from heat. Stir in the shredded cheddar cheese until it melts and the sauce is smooth.
- Season the sauce with garlic powder, salt, and pepper to taste.
- Pouring the Sauce and Baking:
- Pour the cheese sauce evenly over the layered potatoes and ham in the baking dish, ensuring it covers the top layer completely.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are fork-tender.
- Finishing Touches:
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Once done, let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired before serving.
Notes:
- For a richer flavor, you can add a touch of Dijon mustard or a pinch of thyme to the cheese sauce.
- Ensure the potatoes are thinly sliced for even cooking.
FAQ:
Q: Can I prepare this dish ahead of time? A: Yes! Assemble the casserole, cover tightly, and refrigerate. Bake when ready to serve, adding a few extra minutes if needed due to refrigeration.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with your favorite cheese blend or use Gruyère, Monterey Jack, or Swiss cheese for different flavors.
Enjoy the comforting flavors and heartiness of this classic Scalloped Potatoes and Ham—a perfect dish for cozy family meals or gatherings!