Welcome to the world of comforting and delicious Beef Noodle Casserole! This recipe is the epitome of comfort food, perfect for those cozy nights when you crave a hearty and satisfying meal. Made with tender beef, flavorful noodles, and a creamy sauce, this casserole is a crowd-pleaser that will warm both your heart and your taste buds. In this blog post, we’ll dive into the recipe for this classic dish, sharing its unique qualities and why it has become a beloved staple in households everywhere.
Ingredients:
- 1 lb (450g) ground beef
- 8 oz (225g) egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1 cup (240ml) sour cream
- 1 cup (240ml) shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent and fragrant.
- Stir in the beef broth, sour cream, dried thyme, and paprika. Season with salt and pepper to taste. Simmer for 5 minutes, allowing the flavors to meld together.
- Add the cooked egg noodles to the skillet and toss to coat them evenly with the beef mixture.
- Transfer the beef and noodle mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.