Indulge in the timeless and irresistible flavors of Chicken Parmesan. This Italian-American classic combines tender chicken cutlets, savory marinara sauce, and gooey melted cheese to create a dish that is both comforting and satisfying. Whether you’re cooking for a family dinner or impressing guests at a dinner party, this Chicken Parmesan recipe will elevate your culinary skills. Follow along as we guide you through the simple steps to create a mouthwatering dish that will have everyone asking for seconds.
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
For the assembly:
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with cooking spray.
- Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly.
- Set up the breading station: In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Stir the breadcrumb mixture to combine the ingredients evenly.
- Bread the chicken: Dip each chicken breast into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Repeat the process for all the chicken breasts.
- Fry the chicken: In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Working in batches, cook the breaded chicken for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
- Assemble the Chicken Parmesan: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place the cooked chicken breasts in a single layer on top of the sauce. Spoon additional marinara sauce over each chicken breast, covering them completely. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
- Bake the Chicken Parmesan: Transfer the baking dish to the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
- Serve and garnish: Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for a pop of color and added flavor. Serve the chicken over cooked spaghetti or with a side of garlic bread for a complete meal.
Engaging Tip:
Chicken Parmesan pairs wonderfully with a crisp green salad dressed with a light vinaigrette. The fresh, tangy flavors of the salad help cut through the richness of the dish, creating a well-balanced meal.