Who can resist the gooey, creamy, and slightly crunchy goodness of Baked Macaroni and Cheese? This classic comfort dish, beloved by both children and adults alike, has a special place in our hearts and our dinner tables. In this comprehensive guide, we’ll walk you through a simple recipe for homemade Baked Macaroni and Cheese, with a bonus FAQ section addressing common queries about this delectable dish.
Ingredients
For the perfect Baked Macaroni and Cheese, you will need:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
- Cook the Macaroni: Cook macaroni according to the package directions. Drain.
- Preheat the Oven: Preheat oven to 350°F (175°C).
- Prepare the Cheese Sauce: In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to absorb all of the melted butter. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 to 4 minutes.
- Mix Macaroni and Cheese Sauce: Fold macaroni into cheese sauce until coated.
- Assemble for Baking: Transfer to a deep 2 quart casserole dish. Sprinkle with breadcrumbs and Parmesan cheese.
- Bake: Bake in the preheated oven for 30 minutes, or until the top is golden and cheese is bubbly.
FAQ
Q: Can I add other ingredients to this recipe? A: Absolutely! Feel free to add cooked bacon, ham, veggies, or even different types of cheese to mix things up.
Q: Can this dish be made ahead and frozen? A: Yes, you can assemble the dish, cool, cover tightly and freeze it. When you’re ready to use, thaw in the fridge overnight and bake as instructed.
Q: Can I use different types of pasta? A: Yes, any pasta that holds onto sauce well, like shells or rotini, can work in this recipe.
Q: What type of cheese is best for mac and cheese? A: Sharp Cheddar is a classic choice due to its melting properties and flavor. Feel free to mix it up with Gruyere, Monterey Jack, or even a bit of cream cheese for extra creaminess.
Q: How can I reheat leftover baked macaroni and cheese? A: You can reheat it in the oven at a low temperature, covered with foil. You may also want to add a splash of milk to keep it creamy.
Conclusion
Baked Macaroni and Cheese is a timeless favorite that serves as a versatile canvas for culinary creativity. Whether you stick to the classic recipe or add your own personal touch, it’s a dish that’s bound to satisfy and comfort.