Introduction:
Picture a dining scene bathed in soft candlelight, where the aroma of sizzling salmon and roasted asparagus dances through the air. This culinary tale begins with Lemon Pepper Salmon, a dish that marries the richness of salmon with the vibrant notes of lemon and pepper. Accompanying this star, Parmesan Asparagus adds a touch of elegance, creating a symphony of flavors that sings of sophistication and culinary finesse.
Lemon Pepper Salmon is a celebration of simplicity and bold flavors. The salmon fillets are bathed in a zesty marinade, bringing together the brightness of lemon and the kick of black pepper. Roasted to perfection, they offer a succulent bite with a hint of citrusy delight. Paired with Parmesan Asparagus, the side dish adds a layer of savory sophistication. The asparagus spears, coated in Parmesan and roasted to a golden perfection, complement the salmon’s boldness with a touch of cheesy elegance. Together, they create a culinary masterpiece that’s not only visually appealing but also a feast for the taste buds.
Servings: 4
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Ingredients:
For Lemon Pepper Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of one lemon
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Lemon slices for garnish
For Parmesan Asparagus:
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese, grated
- Salt and black pepper to taste
- Lemon wedges for serving
Directions:
- In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, oregano, and salt to create the marinade for the salmon.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, allowing the flavors to infuse.
- Preheat the oven to 400°F (200°C).
- While the salmon marinates, arrange the trimmed asparagus on a baking sheet. Drizzle with olive oil, sprinkle with Parmesan, salt, and black pepper, ensuring the asparagus is evenly coated.
- Place the marinated salmon fillets on a separate baking sheet or alongside the asparagus.
- Roast both the salmon and asparagus in the preheated oven for about 15 minutes or until the salmon flakes easily and the asparagus is tender yet crisp.
- Garnish the Lemon Pepper Salmon with lemon slices and serve alongside the Parmesan-coated asparagus.
- Squeeze fresh lemon wedges over the dish before indulging in this symphony of flavors.
Tips or Notes:
- Adjust the level of black pepper and lemon according to your taste preferences.
- For an extra burst of freshness, sprinkle chopped parsley over the finished dish.
- This recipe can be easily doubled or halved to accommodate different serving sizes.
- Serve with a side of quinoa or couscous for a complete and satisfying meal.