Introduction:
Welcome to a world where the robust aroma of freshly baked pretzels meets the sweet embrace of cinnamon sugar. Our Homemade Cinnamon Sugar Pretzels offer a delightful escape from the everyday, merging the chewy goodness of pretzels with a sugary sparkle. Perfect for dessert, snack time, or even breakfast, every twist and turn promises a bite of warmth and sweetness.
Our Cinnamon Sugar Pretzels are where tradition melds seamlessly with sweet indulgence. Each pretzel is handcrafted with love, baked to a chewy perfection, and then generously sprinkled with a tantalizing cinnamon sugar mix. The result? A snack that’s both familiar and surprising, guaranteeing a delightful crunch and a taste that lingers, urging you to reach for another.
Ingredients:
- 1 and 1/2 cups warm water (about 110°F)
- 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2/3 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons cinnamon (for topping)
- Melted butter (for brushing)
Directions:
Embark on this sweet adventure by whisking the warm water and yeast in a bowl. Allow it to sit for a minute, dreaming of the delicious outcome.
In another bowl, combine the flour, salt, and 1 tablespoon of sugar. Gradually stir in the yeast mixture until a dough forms. Knead this dough on a floured surface until smooth and elastic, thinking of the pretzel twists to come.
Place the kneaded dough in a greased bowl, covering it with a cloth, letting it rest and rise for about an hour or until it has doubled in size.
When the dough is ready, preheat your oven and prepare a baking soda bath by boiling water and baking soda. This bath promises the pretzels their iconic chewy texture.
Divide the dough into 8 pieces. Roll and twist each piece into the classic pretzel shape. Dip each pretzel into the baking soda bath for 20-30 seconds, ensuring it’s well-coated, and then place them on a baking sheet.
Brush each pretzel with the beaten egg, ensuring a golden hue upon baking. Bake until the pretzels are golden brown, their aroma filling the air with promises of deliciousness.
Fresh out of the oven, brush each pretzel with melted butter, ensuring they’re moist and ready. Combine the sugar and cinnamon in a bowl, sprinkling this sweet concoction generously over the buttered pretzels.
Tips or Notes:
- The baking soda bath is crucial for achieving that classic pretzel texture, so don’t skip it!
- These pretzels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Serve with a side of cream cheese dip or vanilla glaze for an added layer of indulgence.
- Experiment with the size and shape, making pretzel bites or twists as you see fit.