The pre-mixed baking product Bisquick is what’s used to make the dough for Bisquick Cinnamon Rolls. Making the roll dough is as simple as mixing Bisquick with milk, sugar, and eggs and patting out a thin sheet. Dough is dusted with cinnamon and sugar before being rolled and sliced. After that, you just pop the rolls in the oven and bake at 350 degrees until they’re nice and golden. They’re sweet enough to be served for breakfast or brunch and versatile enough to be served with savory or savory-sweet toppings like cream cheese icing.
Ingredients:
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Baked goods require 1 tsp. of yeast.
Warm milk (3.4 oz) and water (1.7 oz)
Add 3 tablespoons of softened butter and heat until melted.
Use 1 egg and 2 pinches of salt.
Add 2 tbsp. of sugar
a half a teaspoon of vanilla extract
The Stuffing
34 cup plus 12 cup plus 14 cup plus 14 cup plus 1
3-and-a-half-ounces of pliable butter
Fifteen grams of sugar
a little over a half a cup of cinnamon powder
1/2 tsp. ground nutmeg
Milk for brushing:.5 ounces
As a cherry on top:
Powdered sugar, 4 ounces
3.5 ounces of ripe cheese
One fluid ounce of simmering water
Equipment
a cooking device that uses heat to cook
A dish for salad
The use of a fresh dish towel
The use of a whisk
A blade
A spoon for soup
Stainless steel dish scrubber
Instructions:
Thanks for letting me share this pastry with you, it’s excellent.
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Whisk the heated milk and water together, then add the baker’s yeast and stir until dissolved.
The dry components should be combined first, followed by the egg, and then the liquid ingredients (water, milk, and yeast).
In order to develop strong arms, knead the dough for 10 to 15 minutes before allowing it to rest for 1 to 2 hours at room temperature.
Shaping
Flatten the dough into a rectangle on a floured surface.
Combined the sugar, cinnamon, nutmeg, and butter.
Apply this mixture to the dough and start rolling it out.
Ten mini-rolls should be formed, placed in an oven-safe dish, covered with a clean tea towel, and allowed to rise for an hour before baking.
Baking
Turn on oven to 200 degrees C. In a preheated oven at 350 degrees for 15 minutes, brush the rolls with milk and bake (they should be golden brown).
That finish
Spread the cream cheese mixture that you made with powdered sugar and water on the warm rolls.
