Chocolate Rice Krispies Balls
Raise the bar on your Rice Krispie treat game with these little chocolate balls of deliciousness!
INGREDIENTS
- 1/2 cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup Rice Krispies
- 1/2 cup pecans, chopped fine
- 1 cup coconut, shredded (I used unsweetened)
- 1 package semi-sweet chocolate chips
- 1 square sweet chocolate
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PREPARATION
STEP 1
Mix everything together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour (longer would be best). Note: To make it easier to roll in chocolate, freeze for a minimum of 4 hours or overnight.
Melt the following together in a double –boiler: one package chocolate chips, one square sweet chocolate. Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.
Note: The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.
Featured Comments
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“New favorite here — absolutely loved. creamy was spot on.”
