Introduction:
Imagine a chilly evening, the scent of simmering spices filling the air, and a cozy kitchen beckoning you with the promise of warmth. Easy Slow Cooker Chili is not just a dish; it’s a culinary hug that embraces you with the heartiness of beans, the robustness of ground beef, and a melody of spices. This soulful comfort, created effortlessly in your slow cooker, transforms an ordinary day into a haven of flavors and coziness.
Easy Slow Cooker Chili is a testament to the beauty of simplicity. Ground beef, beans, tomatoes, and a medley of spices come together in the slow cooker, allowing time to work its magic. The result is a rich and hearty chili that warms you from the inside out. Each spoonful is a journey through layers of flavor, from the smokiness of chili powder to the earthiness of cumin, creating a symphony that resonates with the essence of comfort and satisfaction.
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-6 hours (slow cooker)
Total Time: 4-6 hours and 15 minutes
Ingredients:
- 1.5 pounds ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cans (14 ounces each) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, green onions, cilantro
Directions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In the same skillet, add diced onions and minced garlic. Sauté until the onions are softened.
- Transfer the cooked beef, onions, and garlic to the slow cooker.
- Add drained and rinsed kidney beans, black beans, diced tomatoes, tomato paste, and beef broth to the slow cooker.
- Season with chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
- Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld.
- Adjust seasoning to taste before serving.
- Ladle the Easy Slow Cooker Chili into bowls and top with your favorite toppings such as shredded cheese, sour cream, green onions, or cilantro.
Tips or Notes:
- For a milder chili, reduce the amount of cayenne pepper or omit it altogether.
- Customize the chili by adding your favorite vegetables such as bell peppers or corn.
- Make this chili ahead of time and let it simmer in the slow cooker for an extended period for even deeper flavors.
- Serve with cornbread or tortilla chips for a complete and satisfying meal.