Introduction
Delve into the realm of classic comfort foods, and Chicken Tetrazzini will undoubtedly make an appearance. Rooted in the heart of Italian-American cuisine, this creamy, savory pasta casserole baked to golden perfection is synonymous with homeliness. Whether you’re revisiting memories or introducing your palate to this dish, here’s your guide to crafting the perfect Chicken Tetrazzini.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 12 oz. spaghetti, broken into two
- 4 cups cooked chicken, chopped or shredded
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups heavy cream or milk
- 1/4 cup white wine (optional)
- 1 cup grated Parmesan cheese
- 1 cup mozzarella or Monterey Jack cheese, shredded
- 1/2 cup frozen peas
- 1/2 cup sliced mushrooms
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup bread crumbs (for topping)
- 2 tbsp melted butter (for topping)
- Fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 375°F (190°C).
- In a large pot, boil water and cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Sauté mushrooms, red bell pepper, and garlic until tender.
- Sprinkle flour over the veggies and stir for 2 minutes until well incorporated.
- Gradually pour in the chicken broth and heavy cream, stirring consistently. Add white wine if using. Allow the mixture to come to a simmer and thicken.
- Stir in the Parmesan cheese, half of the mozzarella, and season with salt and pepper. Once smooth, add the chopped chicken, peas, and cooked spaghetti, mixing well to ensure everything is coated.
- Transfer the mixture to a greased 9×13 baking dish.
- In a small bowl, combine bread crumbs with melted butter. Sprinkle this over the top of the casserole, followed by the remaining mozzarella.
- Bake in the preheated oven for 25-30 minutes or until the top turns golden brown and bubbly.
- Let stand for 5 minutes, then garnish with chopped parsley before serving.
Notes
- If you prefer a richer taste, consider using heavy cream. For a lighter version, milk works great.
- This dish is versatile; feel free to add veggies of choice like broccoli or asparagus.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQ
- Can I use turkey instead of chicken? Absolutely! Turkey Tetrazzini is equally delicious.
- Is white wine essential? No, it’s optional but adds depth to the flavor.
- Can this be prepared ahead? Yes, assemble the casserole without baking, cover it, and refrigerate. Bake just before serving.