Looking for a delicious and satisfying dinner idea that can be prepared in a flash? This chicken mozzarella pasta with sun-dried tomatoes is the answer. Tender chicken, creamy mozzarella, and tangy sun-dried tomatoes come together in a delightful combination that will tantalize your taste buds. In this blog post, we’ll walk you through the ingredients and step-by-step instructions to create a mouthwatering chicken mozzarella pasta that will impress your family and friends. Get ready to enjoy a restaurant-quality dish in the comfort of your own home!
Ingredients:
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Chopped fresh basil, for garnish
Instructions:
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for a minute or until fragrant.
- Pour in the chicken broth and bring it to a simmer. Reduce the heat to low and stir in the heavy cream, dried basil, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for a few minutes to thicken slightly.
- Add the cooked penne pasta and cooked chicken back to the skillet. Stir well to coat the pasta and chicken with the creamy sauce.
- Sprinkle the shredded mozzarella cheese over the top and cover the skillet with a lid. Let it cook for a few minutes until the cheese melts and becomes gooey.
- Remove the skillet from the heat and garnish with freshly chopped basil for a burst of freshness and added flavor.
- Serve the chicken mozzarella pasta with sun-dried tomatoes hot, and enjoy the creamy, cheesy, and flavorful combination of ingredients.
Conclusion:
This chicken mozzarella pasta with sun-dried tomatoes is a winner when it comes to quick and delicious weeknight dinners. The combination of tender chicken, creamy mozzarella, and tangy sun-dried tomatoes creates a symphony of flavors that will delight your taste buds. With its simple preparation and minimal ingredients, this dish is perfect for busy evenings when you want a satisfying meal without spending hours in the kitchen. Whip up this restaurant-quality dish at home and enjoy the compliments as you savor each creamy, cheesy bite.