CHEESY MISSISSIPPI MUD POTATOES
INGREDIENTS
6-7 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced
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PREPARATION
Preheat oven to 325°F.
In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes. Enjoy!
Featured Comments
“Made this last night and it was so flavorful. Loved how the hearty came together.”
“Super easy and family favorite! My family asked for seconds. Saving this one.”
