Warm, cheesy, and packed with flavorful ingredients, our Chicken Broccoli Rice Casserole is the ultimate comfort food. This delicious casserole brings together tender chicken, vibrant broccoli florets, and fluffy rice in a creamy, cheesy sauce that will make your taste buds dance. It’s a perfect dish for weeknight dinners or gatherings with loved ones. Let’s dive into this irresistible recipe that will surely become a staple in your household.
Ingredients:
- 2 cups cooked chicken, shredded or diced (about 300 grams)
- 2 cups broccoli florets, blanched (about 200 grams)
- 2 cups cooked rice (about 400 grams)
- 1 cup shredded cheddar cheese (about 120 grams)
- 1/2 cup grated Parmesan cheese (about 50 grams)
- 1 cup milk (240 ml)
- 1/2 cup chicken broth (120 ml)
- 2 tablespoons all-purpose flour (about 16 grams)
- 2 tablespoons unsalted butter (about 28 grams)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth to create a roux.
- Gradually pour in the milk and chicken broth, whisking continuously to prevent lumps. Cook until the mixture thickens and comes to a simmer.
- Stir in the garlic powder, onion powder, dried thyme, salt, and pepper.
- Add the shredded chicken, blanched broccoli, and cooked rice to the skillet. Stir gently until everything is evenly coated with the sauce.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
- Feel free to use leftover cooked chicken