Description
Cheesy Baked Tortellini, also known as “Tortellini al Forno,” is a beloved Italian-American dish. It showcases tortellini – pasta rings traditionally stuffed with cheese or meat – in an indulgent, baked ensemble. The blend of marinara sauce with creamy béchamel, paired with a generous sprinkle of cheese, makes every mouthful a trip to food heaven.
Ingredients
- 17 oz tortellini (cheese or meat-filled, as per preference)
- 2 cups marinara sauce
- 1 cup béchamel sauce
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, freshly grated
- 1 tsp dried Italian herbs (basil, oregano, rosemary mix)
- Salt and black pepper, to taste
- Fresh basil, for garnish (optional)
- Olive oil, for drizzling
Instructions
- Tortellini Time: Boil the tortellini as per package instructions until al dente. Drain and set aside.
- Sauce Symphony: In a mixing bowl, combine marinara sauce, béchamel sauce, Italian herbs, salt, and black pepper.
- Layering Love: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of the sauce mixture. Place half of the boiled tortellini over it. Sprinkle half of the mozzarella and Parmesan cheese. Repeat the layers, finishing with a cheese layer on top.
- Bake to Perfection: Drizzle a bit of olive oil over the cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve with Style: Allow the baked tortellini to rest for 5 minutes, then sprinkle with fresh basil (if using) and serve hot.
FAQ
Q: Can I use homemade tortellini for this recipe?
A: Absolutely! Homemade tortellini will only elevate the dish’s flavors. Ensure they’re boiled to al dente before layering.
Q: What can be used in place of béchamel sauce?
A: Ricotta cheese or a mix of cream and grated cheese can serve as an alternative, though the taste and texture will differ.
Q: Can I add meat to the Cheesy Baked Tortellini?
A: Of course! Cooked and crumbled sausage or ground beef can be layered in with the tortellini for an added depth of flavor.
Q: How do I store leftover baked tortellini?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or microwave until heated through.