If you’re looking for an appetizer that consistently steals the show, you’ve just found your new favorite. These chicken-stuffed jalapeños are a glorious balance of creamy, cheesy, and just the right amount of spicy, all nestled inside a vibrant green jalapeño pepper. They’re a true crowd-pleaser, perfect for game day, a backyard barbecue, or simply … Read more
There are some dishes that just embody comfort, warmth, and pure joy, and for me, a truly great spinach and artichoke dip sits right at the top of that list. This isn’t just any dip; it’s a symphony of creamy, tangy, and cheesy flavors, baked until golden and bubbly, creating an irresistible experience. It’s the … Read more
Oh, the blooming onion! If there’s one appetizer that consistently makes an entrance, it’s this magnificent, golden-fried spectacle. Imagine a colossal onion, expertly cut into petals that splay open like a beautiful flower, all coated in a crispy, seasoned batter, and then deep-fried to a perfect golden brown. Served with a zesty, creamy dipping sauce, … Read more
You’ll never eat corn any other way! INGREDIENTS : 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12×8-inch sheets aluminum foil INSTRUCTIONS : 1) Preheat an outdoor grill for high heat. 2) Sprinkle each ear of corn with Cajun seasoning, … Read more
Ingredients: 2 (8 ounce) boxes cream cheese 1-2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8-10 egg roll wrappers Vegetable oil for frying Instructions: In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green … Read more
INGREDIENTS 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/4 cup Truvia Baking Blend 2 eggs 1 cup buttermilk (regular milk is fine) 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites INSTRUCTIONS 1- Preheat oven … Read more
Anyone dining out in the South during the summer months knows that when you spot fried green tomatoes on the menu, you order them. It’s almost unthinkable to skip over the iconic dish that sings summertime in our region. You might find them as a popular side or offered as an off-the-menu seasonal special that’s … Read more
You’ll Need : 1 lb Sirloin Strips (lean) or other beef sliced thin 1 Green Pepper (large) 1 Onion (medium) 1 Egg Sargento Provolone Slices, 1 pkg, 8 oz or Shredded Nasoya Egg Roll Wraps (approx 8) McCormick Grill-Mates Montreal Steak Seasoning Olivio Buttery Spray Vegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion … Read more
Ingredients : 1 Can pizza crust (or homemade) 6 oz of sliced Pepperoni 8 – 12 oz of 6 Cheese Italian Blend (or Mozzarella) 1/2 – 3/4 cup Parmesan cheese Italian Dressing Italian Seasoning Garlic Powder Egg White Tomato or Pizza Sauce (optional) How to make it : Roll out the dough into a large … Read more
INGREDIENTS : 2 cans of crescent rolls (you can use biscuits too) Cheese (Whatever type you like) 12oz or 16oz package of bacon, cooked flour for dusting (optional) Directions : Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface. Unroll one can of crescent rolls … Read more