Fresh, sweet corn on the cob is the quintessential summertime treat. Our family enjoys picking up a couple ears of corn at the supermarket or farmers market. There are a million and one ways to cook corn on the cob, but one of our faves is grilling it; the charred exterior adds not just visual appeal but also delicious depth of flavor. Another way to prepare corn is to boil it, and we know how to make the most of that pot by imparting a sweet buttery creaminess to the corn kernels that will have everyone yelling “bravo” for corn.
Our maize gets a relaxing soak in a mixture of warm milk and honey. The corn turns out perfectly every time as it simmers in this sugary taste infusion. You can cook the corn for as long or as little as you desire, depending on how soft or how firm you like the kernels. We prefer it medium-rare, or al dente like pasta, and we can’t get over how deliciously sweet and savory this turns out to be. Adding a little bit of salt and pepper at the very end is all that’s needed to make this corn dish perfect.
Corn on the cob is the quintessential symbol of summer and outdoor celebration with loved ones, making it the perfect addition to any picnic or potluck. Although corn on the cob has a naturally sweet flavor, we find that the addition of milk and honey brings out an even greater sweetness. Your corn will be the talk of the town, and everyone will want the recipe. Corn is very adaptable; it tastes wonderful when seasoned with heat, grilled, or boiled in a sweet and creamy sauce like this one. We’re excited to share it with you and expect you to have the same level of fun that we have.
Definitely the best method for cooking corn on the cob. When it cooks, maize acquires a flavor that is at once fresh and wonderfully satisfying. You’ll be so taken by it that you won’t even notice the other food on the table.
To prepare corn, I usually just boil it in water and then add butter. But two years ago, a buddy introduced me to a new approach, the greatest way to boil corn on the cob and I must say I haven’t looked back since.
I was skeptical about giving this a shot at first. Corn on the cob boiled in milk and butter? Who does that? However, I just recently got around to doing so, and when I did, I immediately called my friend to give her a huge shout-out of gratitude for exposing me to such heavenly happiness.
When you cook corn with milk and butter, the corn takes on so much more flavor and becomes delicious. Due to the corn’s inherent butteriness, a separate pat of butter is unnecessary. You could season it with salt and pepper, but if you use salted butter, you won’t even need the salt.
If you want it sweeter, you can always add sugar. You will really adore this no matter how you consume it.
Ingredients:
4 corn ears (husks and silk removed)
Water (enough to cover the ears of corn) (enough to cover the ears of corn)
1 mug of full-fat cream
1/2 cup water
Butter, 6 Tablespoons
1/4 cup sugar
1⁄2 teaspoon of paprika (optional)
Instructions:
Then, bring a large saucepan of water to a boil over medium heat; add the corn and the rest of the ingredients (except the remaining 1/4 cup of butter and sugar).
Second, put the heat on low and wait 8 to 10 minutes for the corn to become soft. Then, combine the melted butter and the paprika in a small bowl. In other words, put aside.
Next, using a basting brush, apply melted butter and paprika to the corn on the cob once it has been removed from the stock pot and liquid. Assemble and serve immediately!
Tips and Tricks:
The best ears of corn will have vivid green husks and densely packed kernels.
You may simply multiply this recipe by two or three if you need to feed a large group.
Add spices like garlic powder, chili powder, or Old Bay seasoning to the water for an extra taste boost.
If you want to make this dish vegan, just swap out the butter for an olive oil or vegan butter equivalent.
Conclusion:
A popular and savory side dish, corn on the cob boiled in butter is simple to prepare and ideal for summertime gatherings such as picnics and barbecues. In reality, all it takes to cook a food that everyone in your family and circle of friends will enjoy is a few basic ingredients and a short amount of time in the kitchen. Corn on the cob is excellent when prepared in a variety of ways, but butter boiling is a tried-and-true method.
How do you make corn on the cob with butter?
Fresh corn on the cob can be prepared quickly and deliciously by boiling it in a mixture of butter, water, and salt.
Corn on the cob with butter: what’s the procedure?
You’ll need fresh corn on the cob, butter, water, and salt to create butter boiled corn on the cob. Get rid of the silk and the corn husks first. Put the butter, water, and salt into a big pot and heat to a boil. Toss in the corn and cook at a low simmer for about 7 minutes, or until soft. If you like, you can add some extra butter, salt, and pepper before serving it hot.
Do other seasonings go well with corn on the cob that has been boiled in butter?
Boiled corn on the cob with butter is delicious on its own, but you can also add other ingredients to make it more interesting. Garlic powder, paprika, cumin, chili powder, and grated Parmesan cheese are all tasty additions.
Is it good to eat corn on the cob that has been boiled in butter?
Corn is an excellent source of fiber and numerous vitamins and minerals, but this recipe calls for butter, which might increase the amount of calories and saturated fat. To make it more healthful, you can reduce the amount of butter used or swap it out for a healthy fat like olive oil.
Can you prepare corn on the cob with butter ahead of time?
You may make butter boiled corn on the cob ahead of time and reheat it before serving, but it’s best served right after it’s cooked. It’s easy to reheat corn; just put it in a pot of boiling water for a few minutes. Corn can also be heated in a microwave for 1 to 2 minutes on high power.