BAKED PARMESAN TOMATOES
It’s almost magical when you pair together tomatoes and Parmesan cheese. I don’t know, but these two ingredients are a marriage made in heaven.
Who ever invented this combo knew what they were talking about.
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INGREDIENTS
2–3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped
INSTRUCTIONS
Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parley.
Serve immediately!
Featured Comments
“This juicy recipe was absolutely loved — the weeknight winner really stands out. Thanks!”
“Made this last night and it was absolutely loved. Loved how the cozy came together.”
