Looking to elevate your fried rice game? Look no further than Bacon Fried Rice! This irresistible dish takes the beloved combination of smoky bacon and fluffy rice to new heights, creating a symphony of flavors that will tantalize your taste buds. With its savory and aromatic profile, Bacon Fried Rice is the perfect one-pan meal that’s both comforting and satisfying. In this blog post, we’ll share a mouthwatering recipe for Bacon Fried Rice, complete with a list of ingredients, step-by-step instructions, and expert tips to help you create a flavorful masterpiece that will keep you coming back for more. Get ready to embark on a culinary adventure that combines the richness of bacon with the simplicity of fried rice.
Ingredients:
- 4 cups cooked white rice (preferably day-old rice)
- 6 slices of bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 eggs, lightly beaten
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: sesame oil for added flavor and aroma
Instructions:
- Cook the bacon: In a large skillet or wok, cook the diced bacon over medium heat until crispy and browned. Remove the bacon from the pan using a slotted spoon and set it aside, leaving the rendered bacon fat in the pan.
- Sauté the aromatics: In the same skillet with the bacon fat, add the diced onion and minced garlic. Sauté them over medium heat until the onion becomes translucent and fragrant, about 2-3 minutes.
- Add the vegetables: Stir in the diced carrots and frozen peas. Cook for an additional 3-4 minutes, or until the vegetables are tender.
- Make space for the rice: Push the vegetables to one side of the skillet, creating a well in the center. Pour the lightly beaten eggs into the well and let them cook undisturbed for a minute or two until they start to set.
- Combine and stir-fry: Break up the eggs with a spatula and mix them with the vegetables. Add the cooked white rice to the skillet, breaking up any clumps with the spatula. Stir-fry everything together, ensuring the rice is well-coated with the bacon fat and evenly distributed.
- Season and flavor: Drizzle the soy sauce and oyster sauce over the rice mixture. Season with salt and pepper to taste. If desired, add a few drops of sesame oil for extra flavor and aroma. Stir-fry for an additional 2-3 minutes to allow the flavors to meld together.
- Add the bacon and green onions: Stir in the cooked bacon pieces and sliced green onions, reserving some green onions for garnish. Toss everything together to combine.
- Serve and garnish: Transfer the Bacon Fried Rice to a serving dish. Garnish with the reserved sliced green onions for a pop of freshness and color. Serve hot and enjoy!
Tips :
- Amp up the heat: For a spicy kick, add diced jalapeños or crushed red pepper flakes to the dish.
- Customize with additional ingredients: Feel free to experiment by adding other ingredients such as diced bell peppers, corn kernels, or chopped mushrooms to tailor the fried rice to your preferences.
- Explore protein options: While bacon is the star of this recipe, you can substitute it with diced ham, cooked chicken, or even shrimp for a delightful twist.