FRIED APPLE or PEACH PIES

My nana used to make this all the time when I was young, She never used sugar or cinnamon as they were expensive and hard to come by during the depression so she made them without and then never put it in later years! Check out her recipe. How to Make Fried Apples: Melt butter … Read more

Old Fashioned Salmon Patties

I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make.  While all of the meals my mother cooked were amazing, there are a few that were my absolute favorites and I find myself fixing modified versions of her recipes frequently. … Read more

CHOCOLATE COBBLER

A cousin of mine gave me this recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream. Cook time: 30 Min Prep time: 10 Min Serves: 6-8 Ingredients 6 Tbsp butter, unsalted 1 c self-rising flour 1 3/4 c sugar 1 1/2 Tbsp … Read more

FRESH ASPARAGUS AND CHICKEN CASSEROLE

“Great in the spring when asparagus first comes in and you can get it fresh.” Ingredients 1 (8 ounce) package egg noodles 1 1/3 tablespoons olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 1/2 cups sour cream 1/2 … Read more

SMOKED SAUSAGE AND POTATO BAKE

My favorite recipes are those you can twist and still taste very good! This smoked sausage and potato bake is very delicious and perfect for dinner. I usually change the ingredients as I wish! Check it out. You’ll Need: 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green … Read more

PIONEER PECAN PIE (NO CORN SYRUP!)

1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons heavy cream 2 teaspoons vanilla extract 2 cups … Read more

Slow Cooker Ham and Potato Casserole

Ingredients : 1 (30 oz) package frozen hash brown potatoes, cubed or shredded 1 envelope onion soup mix 1 teaspoon salt 1 (8 oz) container sour cream 1 (10.75 oz) can reduced fat cream of chicken soup 2 cups grated cheddar cheese 1/4 cup butter, melted 1 (6 oz) package, herb-seasoned stuffing mix 2 cups … Read more

AN ECLAIR CAKE YOU’LL WANNA MAKE AGAIN AND AGAIN

INGREDIENTS : (2) (3.5 oz) packages instant vanilla pudding mix (1) (8 oz) container frozen whipped topping, thawed 3 cups of milk 1 (16 oz) package graham cracker squares 1 (16 oz) package prepared chocolate frosting INSTRUCTIONS : In a medium bowl, stir pudding mix, whipped topping, and milk until well blended. In the bottom … Read more

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without … Read more

NANNY’S FAMOUS COCONUT-PINEAPPLE CAKE

This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a “secret” ingredient: lemon-lime soft drink. Ingredients : 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake … Read more