Sara Lilian 
Prep: 30 mins | Cook: 1hr 30mins | Additional: 2 hrs | Total: 4 hrs | Serving: 14 | Yield: 1 10-inch cake Who wouldn’t love pound cake? This Banana Pound Cake With Dreamy Caramel Glaze is a must-try. It is an upgrade version of a banana cake, and it is so delicious that you would want to make it now and then. Try to create … Read more
Prep: 15 mins | Cook: 25mins | Ready In: 40 mins Brussels sprouts are small cabbages, meaning they can be a little tough. They are softened by braising so that they are sweet and tender. But don’t be too tender. Brussels sprouts should have a bit of a bite, a bit of a crunch to them. Not too much, enough … Read more
I grew up on this recipe, my Grandmother got it from a lady from the church at a pot luck a long time ago! She passed it down to my mom and it’s always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less … Read more
Prep time: 15 min | Cook: 45 min | Total: 1 hr | Servings: 18 | Yield: 9 brownies Are you excited about the fudgiest brownies topped with only the best peanut butter frosting version? Brownies with Peanut Butter Fudge Frosting are amazingly delicious with Peanut Butter frosting. The thick layer of frosting smooth peanut butter takes those brownies right over the edge. Chocolate … Read more
I have very fond memories of childhood on my grandma’s farm. She would always be baking something, and I was her official taste-tester. I loved it when she made me her famous Amish Cinnamon Bread. There’s nothing like fresh cream butter smeared across a piping hot slice of homemadeCinnamon bread. Grandma would sip on her coffee as … Read more
The name ‘Lemon Blueberry Bread’ says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really … Read more
This banana cream pie recipe is out to get me and I love it! What I mean is, it doesn’t matter if it’s an old recipe from my grandmother, it still hasn’t lost it’s style. Two weekends ago, my family decided to visit my parents. As much as possible, we always try to give time … Read more
Nobody makes chicken pot pie like good old grandma. There is just something amazing about a grandmother’s cooking, isn’t there? I know that my grandma could cook way better than anyone else in my life when I was growing up. Yes, my mama was a great cook and still is, however, there was just something … Read more
Ingredients: 3 skinless, boneless chicken breast halves 1 teaspoon cayenne pepper ½ teaspoon garlic powder salt and ground black pepper to taste 2 tablespoons butter 1 large onion, minced 2 jalapeno peppers, seeded and minced (wear gloves) 1 (8 ounces) package cream cheese 1 tablespoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon paprika ½ … Read more
There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the … Read more