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Before my daughter asked me to make Mississippi Pot Roast, I had never even heard of the dish before she made the request. My only experience with pot roast had…

Chicken, especially when it’s juicy, flavorful, and simple to prepare, is wonderful. I get excited whenever I find a recipe that prevents chicken breasts from drying out while cooking. The…

Made with potatoes, eggs, mayo, mustard, celery, and spices, this Old-Fashioned Potato Salad is creamy and flavorful. Perfect for upcoming summer get-togethers like barbeques, picnics, and parties. My childhood dish…

In just 30 minutes, you can have a classic Salisbury Steak with a sauce made from mushrooms and onions. A classic that never goes out of style; a go-to comfort…

Growing up in the South, I was taught early on that macaroni and cheese is an unwritten requirement for any and all holiday feasts. After that, I was told another…

This soup meets both of my criteria for a good and simple soup. My daughter loves potato soup, so I make it frequently for her, especially when it gets chilly.…

All the sweet, melty satisfaction you need can be found in one of these dessert cups, which are made with graham cracker crumbs, cocoa powder, whipped cream, and vanilla extract.…

In my youth, it was common practice to whip up a cake whenever visitors dropped by, and this cake brings back fond memories of those occasions. As a child, this…

You can make a tasty and impressive dish by roasting brussels sprouts with olive oil and seasonings of your choice. I love making this roasted brussels sprouts recipe because it…

Instructions for grilling shrimp in foil. Shrimp are cooked in a foil bag after a brief marinade with olive oil and parsley. Outstanding. If you want it to be spicier,…