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There is no way to overstate the importance of French cooking to contemporary American cuisine. Although Julia Child was widely regarded as an All-American icon in the kitchen, she was…

My mom used to make all kinds of different soups from scratch when I was a kid. The chowders were the best dishes there. When the weather outside is frightful,…

These no-cook peanut butter rice ball bites are a breeze to make. The best Christmas dessert is peanut butter balls, especially when they’re coated in chocolate. It’s the best holiday…

In just 20 minutes, you can recreate Olive Garden’s famous Alfredo sauce. For a quick and simple meal the whole family will enjoy, toss it with fettuccine.   The Alfredo…

Salmon patties, fried in the style of the South, are a kid-friendly option for dinner. Sandwiched between two pieces of bread or in a bun, this dish is simple, quick,…

One of the best things about summer is eating juicy, sweet peaches. I look forward to peach season all year because I love the flavor and aroma of fresh peaches.…

Cream puffs are a delicacy typically associated with French patisseries, but they can be used in a wide variety of ways and are known for their refined and adaptable nature.…

I’ve been eating Indian Tacos for a very long time. As soon as my mom was able to get one into my mouth, I tried it for the first time.…

Delicious and quick 30-minute Ground Beef Gyros. Flavorful ground beef seasoned with a Greek spice combination is sandwiched between layers of fresh lettuce, tomato, cucumber, and red onion in a…

This dish has become a staple in my home. Now that I know how easy it is to prepare, I make several batches of the cracker coating (enough for two…