Amazing Tiramisu Overnight Oats

Okay, so listen up, because I’m about to drop the breakfast bombshell you never knew you needed. You know that fancy, boozy Italian dessert that you only get for special occasions because it takes, like, three days and a culinary degree to make? Yeah, we’re turning that vibe into your morning routine, but without any of the actual effort. This, my friends, is Amazing Tiramisu Overnight Oats, and it’s basically what happens when your favorite dessert has a baby with your most convenient breakfast. It’s creamy, coffee-kissed, cocoa-dusted goodness that you whip up the night before, then grab and go. Seriously, if you can stir, you can make this. And trust me, your taste buds are gonna send you a thank-you note.

My husband, bless his heart, thinks “meal prep” means buying an extra box of cereal. So when I first introduced these Amazing Tiramisu Overnight Oats, he gave them the suspicious sniff test, like I’d just handed him a bowl of fermented socks. “Is this… coffee mush?” he asked, wrinkling his nose. The kids, on the other hand, saw the chocolatey dust on top and immediately assumed it was dessert disguised as breakfast, which, let’s be real, it totally is. My littlest actually tried to eat it with a spoon *and* a fork at the same time, because clearly, one utensil wasn’t enough to capture the magic. Within five minutes, both kids were covered in cocoa powder, and my husband had polished off his jar and was eyeing mine. So much for “coffee mush,” eh, honey? The kitchen looked like a cocoa bomb exploded, but hey, at least they ate breakfast without a fight.

Time-Saving Hacks

• The best shortcut for this? Mixing all your dry ingredients (oats, cocoa, sugar) in a bigger batch on Sunday. Then, each night, just scoop the pre-mix into your jar, add wet stuff, and boom! Future you will high-five past you.
• Honestly, just mix it directly in the jar you’re going to eat it out of. No extra bowls, no extra spoons, no extra drama. It’s the “eat out of the pot” mentality, but socially acceptable.
• My sneaky cheat? If I’m really pushing it for time, I’ll use instant espresso powder instead of brewing coffee. Shhh, don’t tell the coffee snobs. It’s still delicious, and it saves you five precious minutes of waiting for a brew cycle.

Kitchen Confessions

• The first time I tried making these, I spilled half the coffee *before* it even made it into the oats. My counter looked like a crime scene, and my breakfast tasted vaguely of remorse.
• My son, bless his curious little heart, once decided the cocoa powder topping “wasn’t enough” and added an entire tablespoon. The result was a bitter, chalky mess that even *he* refused to eat. We learn from our mistakes, right?
• Okay, honest admission: sometimes I skip dusting with cocoa powder on top. It looks prettier, sure, but if I’m bolting out the door with a toddler clinging to my leg, “pretty” is a luxury I just can’t afford. It still tastes amazing.

What to Serve It With

Honestly, these Amazing Tiramisu Overnight Oats are a whole meal in themselves! But if you’re feeling extra fancy or just need a little something-something, a handful of fresh raspberries or a few dark chocolate shavings sprinkled on top wouldn’t hurt. A strong cup of black coffee or a frothy latte on the side just elevates the whole “I’m a sophisticated adult who has her life together” vibe, even if you’re eating it out of a jar in your car.

✔Tips & Mistakes

Don’t skimp on the overnight part! These really need a good 6-8 hours in the fridge for the oats to soften and all those amazing tiramisu flavors to meld. If it’s too thick in the morning, a splash more milk or coffee will fix it right up. If it’s too thin, well, you added too much liquid the night before – but honestly, it’s still edible! Just call it a “tiramisu oatmeal smoothie.”

Storage Tips

Keep it in the fridge… assuming there’s anything left. Midnight cold bites? Honestly better than fresh.

Variations and Substitutions

Swap whatever—honey ↔ sugar, tamari ↔ soy sauce—or skip a step and call it rustic. Still edible.

Frequently Asked Questions

Amazing Tiramisu Overnight Oats

Deliciously creamy overnight oats infused with the classic flavors of tiramisu.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 4

Calories 120 kcal

Ingredients

  

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Main Ingredients

• 2 cups rolled oats Use old-fashioned oats for best texture.
• 2 cups milk Almond or oat milk can be substituted.
• 1 cup Greek yogurt Choose plain or flavored yogurt.
• 1 cup mascarpone cheese Softened for easy blending.
• 1 tbsp coffee granules Instant coffee works well.
• 2 tbsp maple syrup Adjust sweetness to taste.
• 1 tsp vanilla extract Pure vanilla extract enhances flavor.
• 1 tbsp cocoa powder For dusting before serving.

Instructions

 

Preparation Steps

• In a bowl, mix oats, milk, Greek yogurt, mascarpone, coffee granules, maple syrup, and vanilla extract until smooth.
• Cover the mixture and refrigerate for at least 6 hours or overnight, allowing the oats to soften and flavors to blend.
• Before serving, give the oats a good stir. Spoon into bowls and dust with cocoa powder.
• Enjoy immediately, garnished with your favorite toppings like chocolate shavings or sliced strawberries.

Notes

For an extra indulgent touch, drizzle with chocolate sauce before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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