The healthier and more convenient alternative to conventionally fried chicken wings is air-fried chicken wings. An air fryer uses hot air to cook the wings to the ideal crispiness without the usage of additional oil.
Chicken wings are great, but sometimes, you don’t want all the oil in them. here are some great air fryer chicken wings for you to try.
When I was a young child, my family has always enjoyed making this dish! My grandmother used to make this frequently, as I recall. Well, you ought to have seen her cleaning up the kitchen. She had wizardry! She taught me a lot of things, including this recipe. She gave me the opportunity to share it with my friends, including you, and I am so appreciative of that. You just need to follow the instructions step by step after I’ve given all the components and instructions. However, if you would want to use more ingredients, go ahead. You certainly have many options to improve this straightforward dish! Friends, I hope you are all doing well today and have a great day. Enjoy!
INGREDIENTS
Freshly ground black pepper
4 tbsp. melted butter
1/4 c. hot sauce (such as Frank’s)
2 lb. chicken wings
1/2 tsp. garlic powder
Nonstick cooking spray
1 tsp. Worcestershire sauce
Kosher salt
Blue cheese dressing, for serving
Take the wings and season this with pepper and salt, and then, put nonstick spray for cooking inside your air fryer.
Set this to 380 degrees and let this sit to cook for about 12 minutes. Take the air fryer tray out, flip over the wings, and then cook this for another 12 minutes. Increase the heat to 400 degrees, and then cook for another five or so minutes.
While these cook, get a bowl, and combine the butter, hot sauce, garlic powder, and the Worcestershire sauce. Once the wings are done, put the wings in this, and then coat this in a gentle manner. Add blue cheese or ranch dressing for you to dip these in.