If you’re in search of a hearty and flavorful meal that will satisfy your cravings, look no further than Cheesy Pork Chop Potato Casserole. This mouthwatering dish combines tender pork chops, creamy potatoes, and gooey melted cheese for a delightful symphony of flavors. With its combination of savory and cheesy goodness, this casserole is a crowd-pleaser that will have everyone asking for seconds. Get ready to indulge in a comforting and satisfying meal that will leave your taste buds craving more.
Ingredients:
To create this cheesy and savory Pork Chop Potato Casserole, gather the following ingredients:
- 4 boneless pork chops
- 4 medium potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Season the pork chops with salt, black pepper, and paprika. In a large skillet, heat some oil over medium-high heat and sear the pork chops for 2-3 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside.
- In the same skillet, melt the butter over medium heat. Add the sliced onions and minced garlic, and sauté until they become soft and translucent, about 2-3 minutes. Sprinkle the flour over the onions and garlic, and stir well to combine.
- Slowly pour in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Cook the mixture until it thickens, about 2-3 minutes. Add the dried thyme and dried rosemary, and season with salt and black pepper to taste. Remove the skillet from the heat.
- Arrange a layer of sliced potatoes in the greased baking dish, followed by a layer of the sautéed onions and garlic mixture. Repeat the layers until all the potatoes and onions are used.
- Place the seared pork chops on top of the layered potatoes and onions. Sprinkle the shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese evenly over the pork chops and potatoes.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes or until the cheese is melted and golden brown.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, for a touch of freshness and added visual appeal.
Engaging Tip:
Share the inspiration behind this recipe in the blog post. Whether it was a family tradition or a creation born out of experimenting in the kitchen, sharing the story behind the dish will create a connection with your readers.
Pro Tip:
For an extra crunch, consider topping the casserole with a layer of crushed potato chips or breadcrumbs before baking. This adds texture and elevates the overall experience.