Yes, winter has arrived in full force this year. It’s coming down hard, and I estimate that today’s high temperature will be around five degrees Fahrenheit. On days like this, you can never have too many reliable crock pot recipes on hand. The Sauerkraut and Potato Slow Cooker Recipe The sausage needs to be put to the slow cooker after around three hours, thus the recipe requires two steps. Smoked chicken sausage, potatoes, onions, carrots, and sauerkraut are cooked in a sweet chicken broth flavored with mustard and honey in this simple and tasty meal. All day long, sweetness simmers inside of it. For a hearty supper that’s excellent for you and appropriate for the cold season, look no further.
What about the other recipes I shared with you for the slow cooker? Some of the most popular dishes amongst my close circle of friends and family are beef stew for two, roast beef and veggies, and pork and noodles. Spend with Pennies slow cooker enchilada chicken soup enchilada. Additionally, Baking Beauty’s slow cooker turkey chili is a fan favorite in our household.
This dish for smoked Polish sausage, sauerkraut, and potatoes is a simple weeknight meal that everyone in the family will love.
Excellent smoked Polish sausage, cooked low and slow with sauerkraut and potatoes in a brown sugar-laced sauce. The wonderful balance of sweet and savory flavors in this dish is the reason why I am constantly asked to make it for my family. Easy accessibility and minimal effort required make it a no-brainer to fulfill their request.
Our family loves this easy dish cooked in the crock pot. Sauerkraut and potatoes are a classic pairing. You can make a complete meal out of this one pot meal by adding some Polish sausage. My loved ones and I all agree that this is the real deal when it comes to comfort food. The dish is a keeper and one of our all-time favorites for the slow cooker. The recipe for this dish can easily multiplied by two if serving more people. Leftovers from this meal taste just as good after being stored in the fridge for the night.
Ingredients
2 regular-sized (14-ounce) cans of sauerkraut, liquid intact
6 medium-sized potatoes, peeled and chopped
1 cup water
Polish Sausage, 1 Pound, Cubes
a single teaspoon of caraway seeds
An amount equal to one bay leaf
a pinch of pepper, about a quarter of a teaspoon
Instructions:
Step 1:
Cook the sausage on top of the sauerkraut and potatoes for about 6 hours on low, or until the potatoes are tender.
Step 2:
Prepare and savor!
Tips
If you want your dish to look its best, peel the carrots so that the vivid orange color stands out.
Numerous excellent smoked sausages are available. Try some smoked chicken sausages in addition to the delicious Polish variety. Just pick a sausage that doesn’t have any added nitrates or nitrites and is more natural.
You can also use pork chops if you like. Put everything in a bowl except the potatoes and the chops, and mix well.
Slow cookers have a range of cooking times. Always have one eye on the kitty and some wiggle room in your schedule. Put the crock pot on warm and wait a short while for dinner to be ready.
No additional salt is needed for the slow cooker because the sauerkraut and sausage already have enough salt.