This Strawberry Cheesecake Trifle dish is simple, elegant, and excellent for celebrating any occasion. This impressive dessert features a graham cracker crust, a cream cheese filling, fresh strawberries, and whipped cream. This trifle may be prepared in advance and stored in the refrigerator until ready to serve, making it a great option for parties, potlucks, and family gatherings. In addition to being naturally gluten-free, this Strawberry Cheesecake Trifle can be made keto-friendly by using a low-carb crust or skipping it altogether.
This Strawberry Cheesecake Trifle is a show-stopping dessert fit for a celebration. Prepare a trifle with a graham cracker crust, cream cheese filling, fresh strawberries, and whipped topping. This dish is simple to prepare, requires no special ingredients, and can be altered with little effort to fit the ketogenic diet. It’s perfect for get-togethers with friends and family, as well as parties, and may be prepared in advance and stored in the fridge. If you’re looking for a new and exciting take on the traditional cheesecake, then you should definitely give this recipe a try.
Ingredients :
Strawberries, chopped, 2 cups (340 grams)
About a third of a cup (38 grams) of sugar
Extract from one lemon
Case of strawberry filling weighing 21 ounces (595 grams)
Cream cheese whipped into a mousse:
Weighs 450 grams
Powdered sugar, divided into 2 cups (300 grams) 4 cups (1 liter) of cream
1 tablespoon (15 ml) of pure vanilla extract
1 chopped cake (angel food or vanilla)
Instructions:
Mix together strawberries, a third of a cup of sugar, and the juice of half a lemon.
Combine, then put in a bowl to soak.
Divide the cake into bite-sized pieces.
Cream cheese, confectioners’ sugar, and cream should all be whipped together.
Whisk in the vanilla extract until the mixture is creamy and fluffy.
Two and a half cups of cream and a quarter cup of powdered sugar should be combined in a separate bowl and whipped until stiff peaks form.
Combine by gently mixing two cups of whipped cream into the cream cheese mixture.
Keep the extra whipped topping for topping off a trifle.
Combine the strawberry soak with the strawberry pie filling.
Use cake pops, strawberries, and cream cheese mousse in alternating layers until you’re out of ingredients.
Spread the remaining whipped topping on top and embellish as desired.
It’s recommended that you substitute an 8-ounce jar of frozen whipped topping for the two cups of whipped cream in this recipe. You might embellish another jar with some ribbon or beads.