It’s perfect for a night in or any other day of the week. I prepared it the night before, stored it in the fridge, and warmed it up the next day. There was a tiny group of pals that had it, and they all raved about it. The soup already had enough salt for my preferences, so I didn’t bother adding any more. The soup was already thick and flavorful, so there was no need to thicken it further with cornstarch. Obviously, this is a situation that will occur again.
It tasted better than I expected! I couldn’t believe how well it turned out using so little components. The steak was delicious and tender, and it brought back fond memories of times spent with my mother when I was a kid. Holy cow, it triggered such happy recollections! My mother may have referred to it as “Swiss Bliss.” In a word, it’s yummy. The recipe you posted for the slow cooker looks delicious. The answer is yes, I will do it again.
Incredibly tasty crockpot pepper steak recipe. There are a lot of different flavors in this dish, and it’s also very good for you.
I don’t know if it’s a subconscious factor in who I choose to be friends with, but I’m so grateful that my friend let me try some of her Chinese pepper steak the last time we went out for Asian food. It’s thanks to her kindness that we have this Crock Pot Pepper Steak to enjoy; without it, our lives would be much poorer.
Traditional Chinese American pepper steak is made with bell peppers and steak strips, hence the dish’s name (often sirloin, flank, or round). Each bite is doused in a rich, savory sauce that is reminiscent of gravy and is made from ginger and soy sauce. There won’t be any brittle grains of rice allowed!
I wanted to see if I could make pepper steak in the slow cooker, despite the fact that it’s typically served as a quick stir-fry dish.
For all the convenience of delivery, the health and financial benefits of home cooking can’t be beat when making pepper steak in a slow cooker.
I have to admit that I am hooked on this incredibly easy meal because it is so tasty. If you want to experiment with different flavors, try one of the many permutations of this recipe. Pepper steak is great with rice, cauliflower rice, or even just a side of vegetables.
Ingredients
Approximately 16 ounces of beef stew meat.
Peppers, or bell (2 green and 2 red)
Approximately 1 tablespoon of oil from a vegetable source.
Worcestershire sauce to the tune of 3 tablespoons.
Garlic, minced, 1 teaspoon.
One beef broth can.
One jar of tomato sauce.
One teaspoon of seasoning.
A cup of all-purpose flour.
Instructions:
Step 1:
After combining the seasoning salt and flour in a big basin, proceed to coating the meat in the resulting mixture.
Step 2:
Heat the oil in a skillet, then add the pork, garlic that has been minced, and bell peppers that have been chopped into strips. Cook everything together until the meat begins to brown.
Step 3:
Transfer the meat and peppers from the skillet to a slow cooker that has been lined, but keep the grease in the skillet.
Step 4:
Add the stewed tomatoes with juice and one can of beef broth to the oil that is already present in the skillet that was used to cook the meat.
Step 5:
After making a gravy, slowly add the flour while stirring the mixture until you have the desired consistency, then pour the liquid over the meat in the slow cooker.
Step 6:
Cook with the lid on for eight hours on the lowest setting.
Step 7:
You can serve this dish with rice or any other side dish that you choose.
