Main dish or potluck dish based on chicken that can be prepared with ease. Chicken, spinach, and mushrooms make up this dish, which is as tasty as it sounds.
Smothered chicken with mushroom spinach is a great option if you’re trying to find a chicken dish that has a good mix of flavors. It’s easy to prepare, healthful, and tasty. This is a recipe for the ages, and I hope you’ll try it out at your next family get-together.
Boneless, skinless chicken breasts can be prepared in a delicious smothered chicken with creamed spinach and mushrooms. Rest confident that your chicken will be juicy and flavorful. This hearty and healthy recipe may be prepared in just one pot. This chicken dinner is a triumph on all fronts: it’s gluten-free, low-carb, and packed with protein and vegetables.
This “smothered” version of filled chicken breasts is delicious. Baked chicken breasts are topped with a creamed spinach and mushroom mixture, then a cheese sauce. A chicken supper that tastes as good as this one looks!
Ingredients:
This recipe calls for 4 chicken breasts that have been deboned and skinned
a wedge of Neufchatel cheese (around 8 ounces)
Salad dressing mix, Italian style, 17 grams
The equivalent of 8 ounces of fresh spinach
8 ounces of sliced fresh mushrooms
An Onion, Cut in Half
Shredded Mozzarella: 1 1/2 Cups The perfect combination of provolone and parmesan cheese
Amount of salt to taste: 1 teaspoon
Pepper, to taste (1 teaspoon)
Instructions:
First, grease the baking dish with olive oil and place it in an oven preheated to 350 degrees. Caramelize the onions in a skillet, then add the mushrooms and cook until they begin to brown.
Second, put the chicken breasts in the pan and mix the Neufchatel cheese and Zesty Italian Dressing packet together until smooth.
In the third step, spread the cream cheese mixture on top of each chicken breast by dividing the mixture into four equal amounts. Spread the onion and mushroom mixture over the spinach, and then add all of the spinach to the pan.
Fourth, season with pepper and salt to taste, then top with a mixture of shredded mozzarella, provolone, and parmesan. For around 30 minutes, you may forget about it in the oven.
Fifth, take it out of the oven and serve it with a pilaf or risotto.